Angela Little

Yes, they are good, but have you tried the wonder bread chaffle, it has no egg, tastes just like bread to me, and I am hooked on them.

I cooked a small chuck roast in the crock pot yesterday, I don't buy roast, this was given to me, they don't get tender, nor do they have enough fat on them, the marble is lacking. If anyone can tell me the best way to cook one, I would greatly appreciate it. Angela

Hello everyone, I have to get better at posting and just staying active. My personal life is hectic, I have to keep up with my spiritual needs, and we are being fed in an abundance, and that's where my time, or lack of it goes, but I do need the support of the group. I have been on an ingredient kick; I check the ingredients on everything that I eat now, a lot of these foods are actually fake, the packages don't tell you where their meats come from, most beef comes from a variety of cows, this means that there is a possibility of disease, my chicken is air chilled only, bath cleaning can mean salmonella. I was wondering how come my butter wasn't melting, nor tasting like butter, it is not real butter, Kerry Gold is the best on the aisle, and I am so thankful that they have a cheese now as well. I now understand why Geezy had always said to shred your own cheese, pre-shredded cheese is actually plastic. Please feel free to correct me if my information is not accurate. Angela

Vynith, what type of cheese did you use?

Off topic, sort of. I am going to make some homemade peanut butter, and I also want to start making my own mayo, any suggestions?

So far just bulletproof coffee, I am headed to the kitchen to prepare some chaffles and have a sausage and cheese sandwich.

I ran across some skins at Walmart, made by Macs and they are pure skins, this is what I ate, and they are very filling, I was just wondering if anyone has heard of them? They are an acquired taste, but I love them. Little

Came home on yesterday from having surgery. I intend to do me some air fry chicken wings. Does anyone have a good seasoning for them? TIA

Good evening /morning my family, I would like some suggestions, I have some shrimp, a catfish and some lobster meat, I am looking for a good different way to cook and season it, on the shrimp and fish. TIA AGAPE

Well, my brother, can you create a plan for me

Bob, I did for almost a year, because I just couldn't figure out what to make nor how to make it and no, I haven't been ill. My labs are good, my iron was 500, so my doctor told me to lay off the red meats for a minute and I did, it could be my meds. I am not that one that can just create something delicious, I have been searching for recipes, and the ones that I made so far was tolerable but not that great. I am getting back on track, and I need some help on recipes that are tolerable. Thanks for looking out for me my brother. AGAPE

Bob, I wasn't feeling so good today, I made some chicken soup, how about yourself, what did you enjoy? Question, food and I aren't getting along at present, nothing tastes right, any suggestions, broth has become my friend, I can tolerate that.

Nicole, wasn't feeling so good today, I made some chicken soup, how about yourself, what did you enjoy?

Coffee and 1 pack of instant grits, I know but I was able to get it down. Ok, I don't possess a grill so can someone give me or tell me how to cook my ribeye, tender but not raw and not burnt. TIA

Maybe I should try OMAD!!!!!!