Bob

This is true. Organ meats are nutritional powerhouses. Liver is often cited as being "natures multivitamin". I've heard you can overdo it. For example, too much liver can result in vitamin A toxicity or copper toxicity, but I think you have to be eating a lot of it all the time. And it depends on what animal also. Beef and chicken livers are fine in moderation, but a Polar Bear liver could kill you with just one meal. But I am glad to hear that you are doing so well with your carnivore eating choices.

So this was actually a fantastic listen. Yes indeed, Big Food and Big Pharma are looking out for their interests, not yours.

Well thanks. I was thinking I could see more wrinkles after my face thinned out, lol.

Eggs and precooked Jimmy Dean sausage patties for breakfast. They're just so tasty and convenient, lol. For dinner I had a "pizza bowl" from a local pizza place. The wife didn't want ground beef again and she was buying, lol. It was all meat and cheese besides the pizza sauce.

I haven't seen the movie. But, we still have a complete set of non-stick cookware (from Ninja) that we use on the daily. Lately though, I have been thinking about my cookware more than ever before.

I'll have to give this one a listen while I am on the road today.

I will say you are eating more raw meat and organs than anyone I know, I think. Is this common in your culture? Or does this just happen to be what you personally find enjoyable?

That is awesome! I'm hoping for the same this summer from my gastroenterologist. He said he will declare me "cured" if things are still looking good. I'm 5 years no meds.

I had to go scrounging through my wife's and my brother's Facebook accounts. I don't take many photos of myself because I am the one behind the camera taking the pictures. I had to use the S Pen on my Galaxy Phone to take the recent pics of myself. Thank you for your kind review and for subscribing 🙂 I fixed it. For some reason all your text was a hyperlink back to this site.

Thanks Geoff. You know what's funny, is that I have my main account subscribed to my Carnivore Talk channel. I was watching YouTube on the livingroom television the other day, scrolling through my recommendations, and suddenly one of my thumbnails was on the screen and my kids are like "You're doing videos again?" lol 😄

I got a Ninja Creami Deluxe a few days ago and gave it a test run. I used heavy cream, egg yolks, and a little raw honey. I didn't have any allulose or anything artificial to use. I use vanilla extract in one batch and strawberry extract in the other. The vanilla batch turned out fine. The strawberry batch didn't taste like strawberry, but rather like honey, which is not a great ice cream flavor, lol. But the family seemed to like it because they had most of it, lol.

I just celebrated my ONE YEAR carniversary! After learning about the Proper Human Diet and Carnivore from Dr. Ken Berry MD - I lost 55 pounds and reversed several of my chronic health conditions. In this video, I share some pictures of the former me, when I tipped the scales from 220-230 pounds. I reached my goal weight of 175 in mid-November and have maintained it for the last 6 months. Now I am setting new goals and the carnivore diet gives me the confidence that I will achieve them too. SUBSCRIBE to the channel! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g?sub_confirmation=1 JOIN me and my keto-carnivore friends over at https://www.CarnivoreTalk.com Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ DISCLAIMER: The Carnivore Talk website and its audio and video content is for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. View full episode

I published it at midnight last night (EST, about 8.5 hours before this post).

If I recall correctly when Bart Kay was discussing it, their is basically a grounding wire that you run outside and to the ground. This acts as a conductor. Same concept as standing on a rubber stool will protect you from electricity but if you stepped off the rubber stool onto the ground you would get fried.

I'm not easily grossed out and generally speaking I would try anything once. I trained my pallet to like a variety of foods. I'm sure certain things might repulse me. Liver is sometimes great, and sometimes terrible. I've cooked it both ways, lol.

Welcome aboard @Moomba. The original Atkins, based on the book, was a good plan. After he died his company was sold and the new "Atkins" became a shakes, bars, snacks, and meal company. Instead of wholesome recipes, it became a game of trying to create imitation versions of the junk food you were addicted to, which of course, solves nothing.

It's Memorial Day weekend here in the USA, and Meijer has NY Strips on sale for $8.99/lb. They offer thin cut, regular cut, and thick cut. Check out this thick striploin I got. It was delicious, albeit a bit difficult to cook. Took longer than normal.

Thank you. I was MIA yesterday because I'm editing the next one 😉

I might consider a mat or pillowcase too. I sleep in a waterbed, but the window is right next to me 🙂

Yes, I flew into Houston, and Damon was about another 30-45 minutes out, I think. Flat as a pancake down there too. Not so much as even an anthill, lol.

I have a PUR filter at home that I use. I also have an OPAL ice cube maker that makes the tiny little ice pellets. If I take water to go, I have a 32oz thermos with a metal lining. It doesn't seem to effect taste for me, at least not to any degree that bothers me. I will drink out of water bottles if I have to. At the music festival Saturday, they would throw cold water bottles into the crowd. I caught a few of those and drank from them all day.

I was in Damon Texas in August 2009 to visit my grandparents, and it was ROASTING! 😄

Sounds like a good April Fool's Day gag, lol 😄

This is interesting. I've never heard this.