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Everything posted by Meathead
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He was decent enough to let me audio record and if you could hear him you would laugh. I'm gonna sow more than a seed. How's he going to refute someone who's got PhD in neuroscience<25 years AND PhD in cardiovascular <<24 years that's published evidence statins are basically only good as a business model and nothing else
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So my cardiologist tried to explain red meat causes inflammation, my 230 ldl cholesterol was bad and has to get closer to 55 to avoid another maybe more serious cardiovascular event. He said carbs are not the problem it's red meat. I asked him how is it my neuropathy in both legs and feet 95% reversed, I wake up wide eye and bushy tail,I can run up 2 flights of stairs and not be winded,AND after 15 years I wake up with a morning wood like a 15 yr old boy. His response was I can only recommend, suggest to you so as to prevent another event. We both agreed to disagree, he refuses to let his pride go and look into this lifestyle for enlightening. I will definitely print abstract of studies in BMJ and present them my 6 month appointment.
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I'm so jealous, I need to get 2 or 3 vintage skillets that don't break the bank. My newer lodge had a rough finish but with using metal spatulas and years of care it's now smooth but not as good as Griswold, wapak.
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What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Waiting for 2nd set different rubs on each. Shoulda gotten the 1200dlx but oh well. Video is too large and sailor mouth NSFW . 20240910_162953.mp4- 1,641 replies
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So far feeling better day by day even though I'm not active until after surgery. Hovering around 265lbs, my moobs almost disappeared (yayyyyyy). Lost 2 inches on belly. Total wt loss is 35lbs. All of this and more in my 90 days of carnivore. Can't wait to see 180 days then 1 yr. This is more exciting than when I sobered up cold turkey.
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Carnivore changes continue @120 days.
Meathead replied to Scott F.'s topic in General Health and Wellness Discussion
@Scott F. You have more faith than myself for eating outside foods. Congratulations on your accomplishments thus far and sticking with this. -
Introducing the American Diabetes Society [Diabetes Truth]
Meathead replied to Carnivore Talk's topic in Articles & Resources
This is NOT to be confused with American Diabetes Association. Thank you. I couldn't have done this nice a job with all the links. -
Grocery store haul 8-27-24
Meathead replied to Meathead's topic in Everyday Chit Chat & Off-topic Discussion
Sorry I'm not into public speaking or anything like that unless I'm chewing someone out for something Maybe hear my jams tomorrow while I smoke ribs on the back deck. -
What's your Dr's thoughts 🤔
Meathead replied to Meathead's topic in General Health and Wellness Discussion
Normal value: <75 nmol/L Mine is 11 So as long as this reading isn't supposed to be converted I should be ok. -
I cant do it!
Meathead replied to Bossman150's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I didn't want to give up drinking but happy I did. I figured nothing was going to control my life if it affected my health or family again. Like @Geezy said not all at once as it can derail, overwhelm you. Best of luck we know you can keep on bettering yourself. -
What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
5 lbs pork butt, 1lb ribeye and fixing to eat 1.25lb 80/20 minced beef- 1,641 replies
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What's your Dr's thoughts 🤔
Meathead replied to Meathead's topic in General Health and Wellness Discussion
So labs haven't been looked at by cardiologist but my LPA was 11. Is this good bad or am I screwed? Any insight appreciated. -
What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I'm not Bob but hope this helps. https://www.youtube.com/watch?v=hIAsSAgTRb4- 1,641 replies
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What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
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Rock, Redmond real salt, Himalayan salt or Celtic sea salt with water for electrolytes, all this marketed bull crap with Stevie and flavorings may not work for some people. I do Redmond salt and water myself. Dr Shawn Baker works out and is knowledgeable about carnivore lifestyle. He has a youtube channel. Pork should be like pork belly, chicken should be thighs (they have the most fat) with skin on. Limit yourself on any meat other than fatty beef ie; chuck roast, ribeye and such. Save money buying a chuck roll and cut it up yourself, Butcher Wizard has channel dedicated to processing sub primal cuts for people. Here's someone who has a video that may help you understand better than I can explain.
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What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
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What Did You Eat Today?
Meathead replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Smoking pork butt for tonight.- 1,641 replies
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You have to be joking
Meathead replied to Meathead's topic in Diet News, Medical Research, & Health Reports
“Cereals, whole grain breads, for example, they are also considered ultraprocessed food, but they contain various beneficial nutrients like fiber, vitamins and minerals,”- 6 replies
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https://www.cnn.com/2024/05/08/health/ultraprocessed-foods-death-study-wellness/index.html
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red meat, water and salt?
Meathead replied to Scott F.'s topic in General Health and Wellness Discussion
I've always considered pork the other white meat.
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