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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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Hopefully with blessings of OP lol
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Welcome. I too had to look up rusk as well. LOL I use hamburger form the grocery store about half the time and the other half I make it myself. If the chuck meats are on sale or any meat at
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If you want to put something in your burger meat, you can crumble a bit of pork rinds. Welcome to the club and good luck.
Hello everyone, hope you're well.
I'm going to be starting carnivore tomorrow, once i've gone to the butchers and stocked up. I did keto for a year (i fell off last Christmas unfort. ) and i felt really good on it, so looking forward to trying this.
A question if anyone reads this and knows the answer, please. I see a lot of people are eating burger patties. Are these home made ones? Because the ones from the butcher contain rusk, which i assume is bad? Or is it likely a small enough amount not to be off issue?
Thank you for any replies.
Tom