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Dry Aged Beef Trimmings.

Geezy
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Geezy Grand Master

Geezy

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So today for New Years Eve I’m smoking a prime rib roast. 
I dry aged it for two weeks and then trimmed the pellicle off last night so I could season it and get it ready to smoke today. 
I was going to give the trimmed off pellicle to my dogs but today I thought I’d see if it was edible so I pan fried some in tallow and it was pretty tasty. A touch of salt and it’s a great meat snack. 
Sorry pups but yall are gonna lose out. 
IMG_1115.thumb.jpeg.95b9c63924baf87c5ca35233146fb99a.jpeg

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