Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
I am "preparing" for giving the carnivore diet a real try for 2-3 months to see how I feel and perform on it. I see it as an interesting experiment and a sort of "reset" and perhaps elimination diet for me. My plan is to make this test period as clean as possible and I will only eat beef, salt and water. I will drop all my other foods, supplements I take and even coffee during this period. After the period I want to evaluate how I feel and my bloodwork and perhaps introduce some other foods if it was successful.
However I am contemplating if I should also add in a good quality multivitamin just to cover the nutrients this very clean diet will not cover (in my opinion Thorne is the best and most clean brand when it comes to supplementation).
I am using the website Cronometer to check which nutrients (pictures attached) I would not get through this diet with just Beef (1000g), Salt (6g) and Water and those would be:
B1 (Thiamine)
Biotin
Folate
Vitamin A,C,D,E,K
Calcium
Chromium
Copper (a tiny bit)
Iodine (a bit)
Magnesium (a bit)
Manganese
Molybdenum
Now if I would just add a multivitamin of Throne Basic Nutrients I would cover the daily recommendation on all the above except:
Calcium
Iodine
Magnesium
So I am looking at some feedback on this. I feel like adding this tiny multivitamin would be a good thing to cover my basics and it would still be an extremely clean diet?
Edited by premious