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    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Posted
You avoided the questions 
what’s XANTUM Gum and all the other hidden stuff

I haven’t “avoided” anything. My answer was I looked them and found nothing that bothered me. But since you are too lazy to look them up yourself I do the work for you. Xantum gum is a thickener and stabilizer. Natural flavors can are a flavor enhancer that can be derived from plants, animals or fruits. It can also have chemicals in it. In this case we don’t know what they are using for a natural flavoring. Nisin is an anti bacterial peptide used as a preservative.
Nothing in that bothers me and I’ve done great eating those.

Now, when are you going to answer my question, what danger zone?

and you didn’t answer my


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Posted
1 minute ago, Geezy said:


I haven’t “avoided” anything. My answer was I looked them and found nothing that bothered me. But since you are too lazy to look them up yourself I do the work for you. Xantum gum is a thickener and stabilizer. Natural flavors can are a flavor enhancer that can be derived from plants, animals or fruits. It can also have chemicals in it. In this case we don’t know what they are using for a natural flavoring. Nisin is an anti bacterial peptide used as a preservative.
Nothing in that bothers me and I’ve done great eating those.

Now, when are you going to answer my question, what danger zone?

and you didn’t answer my


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Okay, well when I need to hear the strong truth I will be sure not to ask you. Because your motive is a lazy one and everyone else here knows it

stop justifying the toxic industry that adds chemicals to foods

Posted
Okay, well when I need to hear the strong truth I will be sure not to ask you. Because your motive is a lazy one and everyone else here knows it
stop justifying the toxic industry that adds chemicals to foods

Well you like to prove that you are a jerk every day on here. You have proven that you know very little about carnivore and go out of your way to insult other members on here. I guess it’s just a New York thing.


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Posted
I’m from Wyoming
i waste nobody’s time

But your IP Address shows you are in New York, New York.
I’ve been to Wyoming several times and have never come across anyone like you from there. New York must have rubbed off on you.


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Posted
1 minute ago, Geezy said:


But your IP Address shows you are in New York, New York.
I’ve been to Wyoming several times and have never come across anyone like you from there. New York must have rubbed off on you.


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Well I am from Wyoming and on a VPN in Philly but it seems like you are a flamer

You are a person best avoided.

people like you make things lame

you slant this message board towards failure 

Posted
8 hours ago, Idunno said:

Well I am from Wyoming and on a VPN in Philly but it seems like you are a flamer

You are a person best avoided.

people like you make things lame

you slant this message board towards failure 

I think you all can be a bit nicer. Just a friendly suggestion. I've had nice interaction with you, but also with @Geezy. He's been very helpful. Sometimes a step back is good, and ease things up. We are all here to get better and I understand we are emotionally attached to what our findings are. 

Posted
Well I am from Wyoming and on a VPN in Philly but it seems like you are a flamer
You are a person best avoided.
people like you make things lame
you slant this message board towards failure 

I have no idea what a flamer is but you sir add absolutely no value to this forum.


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Posted
20 hours ago, Idunno said:

I’m from Wyoming

i waste nobody’s time

WOW... had no idea a simple post on Carnivore Enchiladas would stir up such passion with all the combative posts.

Probably some disrespect, but I have eaten at over 12 Mexican Food restaurants in Wyoming over the years, many touted as the best in the state, but they don't have a clue what real Mexican Food is.  You have to get far, far closer to the southern border to understand.  So your culinary criticism of my Enchiladas is ignored.  

You need to take a different tone with folks on here and don't be so confrontational.

 

....

Posted
13 hours ago, Mesa_John said:

WOW... had no idea a simple post on Carnivore Enchiladas would stir up such passion with all the combative posts.

Probably some disrespect, but I have eaten at over 12 Mexican Food restaurants in Wyoming over the years, many touted as the best in the state, but they don't have a clue what real Mexican Food is.  You have to get far, far closer to the southern border to understand.  So your culinary criticism of my Enchiladas is ignored.  

You need to take a different tone with folks on here and don't be so confrontational.

 

....

I appreciate your contributions on here, please don't let it discourage you from posting. Argue the point, not the person, my father used to say. I always admire anyone who makes things from scratch, as I am but a knuckle-dragger when it comes to cooking. 

Posted
WOW... had no idea a simple post on Carnivore Enchiladas would stir up such passion with all the combative posts.
Probably some disrespect, but I have eaten at over 12 Mexican Food restaurants in Wyoming over the years, many touted as the best in the state, but they don't have a clue what real Mexican Food is.  You have to get far, far closer to the southern border to understand.  So your culinary criticism of my Enchiladas is ignored.  
You need to take a different tone with folks on here and don't be so confrontational.
 
....

Yeah it’s hard to get good Mexican outside of the border states.
When my son was working the oilfields up in Pennsylvania or maybe Ohio, not sure which, he came home for a visit and I told him that I’d cook something up that weekend all he had to do was tell me what he wanted. He said “Well dad, there’s two things I can’t get up north, Mexican food and barbecue. I’m going out for Mexican tonight so I could really enjoy some of your brisket and ribs”.


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