Good morning, y'all. 🙂 I've been on the low carb/ultra low carb train before and have gotten good results in the past at bringing my blood sugar under control. Sooner or later I've fallen off the train. And been run over on the tracks. But here I am, back again. 🙄 Full disclosure: I will not be doing strictly 100% carnivore, but I came to this board because eating plenty of meat (and only a smidgen of dairy) is the foolproof way to bring my blood sugar down. And to lose weight. Those two things go hand in hand, although even if/when I lose 20-ish pounds, I will always have to watch carbs closely. (Mostly WATCH, as in stare longingly at without touching...). I'll be 77 a week from today and it's now or never. (Hmmm...how many times have I said "It's now or never" in the past? I don't have enough fingers to total that up.) I live in a senior retirement community (totally independent living) where meals are provided, but I have a full kitchen and cook mostly for myself. I like to cook, but frankly, I'm not looking forward to beef, pork, chicken, eggs, bacon, etc., all the time and forever. Some video that I watched said that if hamburger or a pork chop or some meat thing doesn't appeal, then you aren't hungry enough. I think waiting until I am seriously hungry will help. I have been guilty of just grazing and looking for something to eat (even a low carb snack) out of boredom and idleness. I became mesmerized by YouTube videos on the carnivore diet, especially the "steakandbuttergal." Is she for real? Watching her put several steaks and chickens into that slender figure is mind-blowing. I do believe she has straightened out her health with a carnivore diet. I also have skin problems and G.I. issues, not to mention the stuff that happens when you get...well... old. For the last week I've eaten only meat and eggs, and my blood sugar has gone from almost 200 most of the time to under 120 most of the time. This exactly tallies with my experience with ultra low carb eating in the past. (I haven't done an a1c test, because that is not revealing for three months.) People who say low-carb is fad or some kind of cult craze just need to get a glucometer and find out for themselves. That's a little sketch. Hoping to find inspiration in this community, especially from others who live alone and plan their own meals. Best, Eve
comment_10366Hello to all my fellow carnivores out there. Yesterday I saw Geezy on Dave Mac's YouTube channel and when he mentioned this group I knew I had to join up and so I did. I've been carnivore for almost 4 years now. My wife followed me on this journey a few months after I started. We both find carnivore to be a GREAT way of getting our nutrition. I will eat this way for the rest of my life. So many benefits that after this long I forgot some of them. I actually made up a list yesterday and as I remember old aches and pains that are pretty much gone now I then put them on the list of benefits. I'm 64 and I have MS (DX in 2017) and have had 2 rounds of kidney stones (PAINFUL), one stone had to be surgically removed and while they were doing the procedure they found a grade 1 bladder cancer which they scraped out. After all that I knew I had to find a diet for all the things I had going on in my life. I tried several different MS diets which did not seem to help. Then one day I ran across Dr Berry on YouTube and I jumped right in cold turkey and have not looked back and never will. I recently had my 5 year bladder scan and no reoccurrence of the bladder cancer was seen and the doctor said no more bladder scans are needed for me. My MS symptoms are greatly reduced. I usually eat OMAD but a few days a month I do 2 meals per day in a 4 or 5 hour window. I also do extended fasting of 36-72 hours. There again I go by how I feel. Extended fasting for me is kind of magical. The energy I get on days 2 and 3 are crazy high. just recently I made the commitment to do extended fasting once per week. We will see how that goes. I usually start my fasts on Sundays after a 5pm meal, and then just go as long as I can.