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comment_13436

I have an idea for a carnivore recipe, Dill Pickle Chicken wings. My idea is to infuse the dill pickle flavor into chicken wing pieces by marinading them in dill pickle brine. I also added a pinch of dried dill to the marinade. Am going to marinade this for a good 24 hours and figure out how to prepare the recipe in the meantime, but i have a good idea where i want to go with this.

Here are the marinading chicken wings20250726_100352.jpg

Does dill pickle chicken wings sound like something different and you would like trying? Let me know!

Carnivore Chef

Edited by Carnivore Chef
Clarity

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comment_13448
6 hours ago, Miranda said:

I feel like pork panko needs to be involved.

Miranda,

7 hours ago, Miranda said:

I feel like pork panko needs to be involved.

That sounds like a great idea. I have 14 wing pieces so i can split them up and try 2 different preparations. One as you suggested, pork panko breaded dill pickle chicken wings, and the other being like a dill pickle chicken wing stew. I definitely need an air fryer, but for now i think i am going to bread the wings in the panko, brown them in beef tallow and finish them in the oven if i have to. Not sure if i can finish them in the tallow without burning the living crap out of them but i'll give it a try! Thanks for your suggestion

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comment_13449
12 hours ago, Scott F. said:

My wife says this sounds amazing as she is a big fan of pickles. Me, not so much.

If ever there was a way to ruin a piece of chicken, pickles would be the way. LOL

But we will be having (she) these within a few days.

Thanks.

LOL

Scott, I'll be trying a couple different preparations tonight and will post my results when i get the chance. Yeah pickles are like black licorice, either you love 'em or hate 'em!

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