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i've been fasting for years now, even before carnivore. skipping breakfast is pretty easy. i can sometimes skip lunch but i think my body is too stressed to do 20 hour fasts. today i tried and i actually suffered SI so i broke my fast at 18 hours. that might be the new sweet spot for me.

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  • Scott F.
    Scott F.

    I think a lot of people go the 16:8 route. I have never had insulin nor blood glucose issues (never got over a 100 til carnivore, go figure?) If the circadian rhythm is factored and the normal dawn ef

  • I been OMAD for almost 2 years. I go 22 ish hours , eat and window closes 2 hours later. I try ti be very consistent. I aim for regularity.

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I think a lot of people go the 16:8 route.

I have never had insulin nor blood glucose issues (never got over a 100 til carnivore, go figure?) If the circadian rhythm is factored and the normal dawn effect with blood sugar, an early breakfast sets the tone for insulin resistance the rest of the day. For me, if I am eating breakfast I make it much later in the morning, more like lunch time.

I have read 16:8 is more effective if the 16 is from later at night til midafternoon.

Personally, I have used OMAD form of fasting, and my longest was 7 days.

I'm back on nights this week. I ate last night and will eat again this weekend, maybe Friday or Saturday.

I'm a big fan of the fast. At this point it is all about the healing and the life longevity it provides. Weight loss is just a "lil' bonus".

Scott

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yes paul i'm trying to narrow my window to maybe 4 hours. OMAD is too stressful still. 16:8 makes me feel sluggish all day. i hate being at work after eating anything. i really like fasting all day. i run into trouble, though, when i eat a large meal first, then i don't feel to eat again later in the evening, making me break my fast earlier the next day. thus repeating the cycle.

OMAD just came naturally to me in the beginning. I didn’t do it on purpose, it just happened. I had a rule that I would only eat when I was hungry. It seemed silly to eat by the clock. Our ancestors ate when they were hungry but we started eating by the clock to fit into corporate America timelines.

I now eat 2MAD to keep my weight up and to spread out my meals because as I said on another post, I would eat so much at my one meal that I would be too stuffed to get anything done.

Don’t concern yourself with eating ONAD just because other people are doing it. Do what works best for you. You’ll have less stress and feel better about your diet.

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