This would vary per individual. There are a number of things that can increase uric acid levels. Yes, meat consumption (especially organ meat and red meat) can be one of them, but so can medications, obesity, and high carbohydrate and sugary foods. Many people who previously experienced a gout flare up on a standard American diet never get them again on a carnivore diet. If you are losing weight rapidly, this will also increase uric acid in your blood temporarily. Things will return to baseline some time after acheving a stable weight. Wait it out, and keep doing what you're doing. I had gout when I was doing dirty keto, but I've never had gout in the last 3 years of strict or semi-strict carnivore (sometimes ketovore and occasionally animal-based).