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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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They would be right! lol Excellent suggestion. Any idea what could be used as flavor? Again, I only started cooking when I went carnivore... I am a moron in the kitchen. Another thing: my k
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I use tallow, ghee and bacon grease for cooking but I use butter for flavoring and fat after cooking. I put it on most meats I eat. Especially on lean meats such as chicken, venison and steaks that do
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I put my coffee in the blender, with a teaspoon of butter and, bingo! It tastes delicious. Thanks for the tip!
About 67% of my calories comes from fat, about 3% to 8% comes from carbs.
I've seen a lot of talk about butter, and I see why it's an amazing tool to increase fat on one of those days it seems challenging to come up with the right amount of fat. My question is; eat the butter right out of the package? I've tried this and I just can't.
Or does it mean, add more butter in the frying pan?
Any tips on how to use butter to increase fat intake without having to eat it straight from the package? Or, any advice on how to eat it from the package? I just want to know how butter can benefit me most, and make more accessible as a tool for me.