Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
This is a really great article until the last sentence, which makes an inaccurate statement for the sole purpose of dogging a low carb or keto diet. Just ignore that part, lol
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Intermittent fasting could boost immunity in addition to melting fat
By Grace Wade
Intermittent fasting has become all the rage in recent years because it promotes weight loss by depriving the body of glucose, which forces it to break down fat to produce an alternative fuel source called ketones. Intermittent fasting could also boost immunity and help combat disease, going by a finding in mice showing that immune cells more effectively fend off infections and cancer when using ketones as an energy source.
It is widely believed that cells prefer glucose for energy. However, Russell Jones at the Van Andel Institute in Michigan and his colleagues previously found that certain immune cells that combat pathogens, called T cells, don’t produce much energy using glucose.
“We said, 'well this is weird,'” says Jones. “These cells need lots of energy. So, what are they using to make [it]?”
He and his colleagues collected data from three other studies that genetically analysed T cells responding to infections and tumours. They found that, compared with dysfunctional T cells, effective T cells had increased activity in genes involved in breaking down ketones, indicating that they derived energy from ketones when fighting disease.
Next, the researchers genetically engineered three mice so that they couldn’t break down ketones and compared their response to an infection with an equal number of mice that could. They found that, on average, the normal mice had 50 per cent more T cells producing substances to kill off pathogens, called cytokines, than the engineered animals, and that these animals could churn out more cytokines per T cell as well. In other words, the ability to break down ketones made T cells more effective at fighting off infections in mice. Or, as Jones says, it increased the number of soldiers and ammunition on the front line.
Jones and his team also injected cancerous cells into the mice and found that after 22 days, tumours in the mice that were unable to break down ketones were twice the size of those in the mice that could.
Together, these findings suggest that immune cells are more effective at fighting disease when using ketones rather than glucose for fuel, says Jones.
They also explain why previous research has shown that fasting for 12 or more hours daily improves immune function in mice, says Satchidananda Panda at the Salk Institute for Biological Studies in California, who was not involved in the study.
Additionally, the results could help us understand how dietary interventions that boost ketone production, such as intermittent fasting, may affect our ability to fight off infections and cancer, says Jones. However, he cautions that not all ketone-producing diets have the same effects. For instance, the low-carbohydrate ketogenic diet may impair immunity as high levels of fat can suppress immune cells, he says.
Journal reference:
Immunity DOI: 10.1016/j.immuni.2023.07.002
ARTICLE SOURCE: https://www.msn.com/en-us/health/medical/intermittent-fasting-could-boost-immunity-in-addition-to-melting-fat/ar-AA1eukpJ
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