Welcome to our Carnivore / Ketovore / Keto Online Community!
Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
- Replies 4
- Views 1.1k
- Created
- Last Reply
Popular Days
Most Popular Posts
-
Well Meat, welcome to our group. I know a few people who eat carnivore that have little to no physical issues and no need to loose weight. They do it because it is the most nutritious way to eat. T
-
Welcome Meat!
-
Welcome aboard. 6 months is a good goal. I know personally that carnivore has improved my mental faculties. I used to struggle with negative thinking and depression (not officially diagnosed, nor medi
I am experimenting with a carnivore diet. Initially, I planned a 6 month trial. Since I began it has become a 1 month trial. I will most likely make it 6 months to see the effect. I have achieved cognitive benefits from a diet regimen in the past. However, I have not had it in me to go that route recently.
I have been eating for comfort. I am also now on a medication which has weight gain as a side effect. I have not been inspired enough to give up what I get out of the comfort food. I have loved bakery desserts all of my life. Fortunately I had a metabolism that enabled me to eat anything and all that I wanted. I am not even pre-diabetic but I am curious to see how it feels to eliminate sugar.
A few years ago I stumbled upon a book about something else but it happened to elaborate on diet, the evolution of mankind and how there is obesity where people are staving. I am curious to see how it feels to live on a carnivore diet. I like to eat and at times I have spent a lot of time experimenting with recipes and cooking. Out of necessity I was tired of the ways I have to prepare meats and thought of making soups. I ended up improving my soup making method after a few attempts and now think of soup as something very atypical of my limited menu. I anticipate discovering many things along the way as I work with a limited diet.
Please call me Meat