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That’ll Keep Me Eating Good For Awhile

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  • Geezy
    Geezy

    I raise the lambs myself. We have cattle, sheep, a goat, horses and chickens. We are selling off our sheep though and we kept three lambs back. Two of them were ready for slaughter and the third one

  • Bob
    Bob

    Nice. My dad hunted, but didn't really pass it on to us kids. It is something I have said was on my bucket list, but I don't know if I will ever get around to it. I'm so spread out as it is. I tr

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comment_310

I raise the lambs myself. We have cattle, sheep, a goat, horses and chickens. We are selling off our sheep though and we kept three lambs back. Two of them were ready for slaughter and the third one will be ready around May.
After our lamb meat supply starts getting thin then we’ll just buy one from someone local and feed it out. I like raising them but I’m tired of fighting the coyotes over them.

And yes, I am a hunter. In fact, the picture in my avatar is from when I was down in south Texas bow hunting javelina.
The majority of the meat we eat is from something I’ve raised or something I’ve hunted.


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    comment_317

    Nice. My dad hunted, but didn't really pass it on to us kids. It is something I have said was on my bucket list, but I don't know if I will ever get around to it. I'm so spread out as it is.

    I tried ground lamb a couple weeks ago. It was good. I need to try some more cuts, and more ruminant animals in general. I've also thought about buying a half cow all to ourselves.

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