Jump to content
  • Welcome to our Carnivore / Ketovore / Keto Online Community!

    Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

Do you have a tried and true go to food that has rarely wavered?


Recommended Posts

I can eat beef, butter, bacon, and eggs, for any meal, every day, and never get bored. Ground beef is "ole trusty". Cheap, easy to prepare, and packed with nutrition. I just change up how I prepare it from day to day. Chopped up one day, made into patties the next, then another day rolled into meatballs with a cheese cube in the center, then taco seasoned, then on an Egg Life wrap, then as a meat loaf, etc, etc. It's fairly versatile, lol.

 

Link to comment
Share on other sites

I eat such a variety it’s hard to choose just one but I guess my mainstay just might be eggs.
They are the perfect nutrition. I can fix them in so many different ways that I could never get tired of them. I have a nearly endless supply of them and they’re free. Well free for me.


Sent from my iPhone using Tapatalk

Link to comment
Share on other sites

  • 5 weeks later...

In the past few weeks for me it has the hamburger I grind myself. 

This past weekend I hit a couple three stores and took advantage of some sales. I bought some chuck roast, a couple sirloins, two small rib eyes and two flat irons. I bought a ten-pound bag of assorted beef fat. (Ends from rib eyes, some brisket trimmings, etc.)

I ground it close to 60/40 and then one three-pound pack of 50/50. 

Tonight, it was the 50/50 burgers, and they were amazing. So as of late my go to has been the high fat burgers.

Scott

 

Link to comment
Share on other sites

Sometimes I have chopped hamburger for lunch. I fry it before work and ice packs in my lunchbox cool it down by the time I eat lunch. Store only had 75/25 and it was just too much in coagulated form so I made sure I drained it on a paper towel thereafter. But generally, since I was a kid a favorite was eating well cooked beef fat especially charred on BBQ meat. I may seem to be contradicting myself having voiced being tired of greasy meat but charred fat is different to me and it is just a flavorful accent. I would not eat a plate of it. Well, some time in my life I might had there been an opportunity.

Edited by Another Meat Head
left out a word
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Please Sign In or Sign Up