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The cheapest way I know of is to buy the whole rib roast and cut your own. Then if you know someone in the restaurant business you could get them to buy the rib roast at their cost for you which will be cheaper still.
My sister in law owns a restaurant so I can buy them from her.


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Another option is to find out when the local grocery stores mark down their meats, just make sure to freeze asap what you're not going to use in 24 hrs. 

Costco and Sam's club buy whole ribeye and cut steaks yourself. 

I buy chuck rolls from Costco and process them at home.  Chuck can be great tasting and tender if you properly cook the cuts.

Hope this helps you. 

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