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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Dill pickle chicken wings
Dill pickle chicken wings

Carnivore Chef posted a topic in Keto, Carnivore, & Animal-Based Recipes

I have an idea for a carnivore recipe, Dill Pickle Chicken wings. My idea is to infuse the dill pickle flavor into chicken wing pieces by marinading them in dill pickle brine. I also added a pinch of dried dill to the marinade. Am going to marinade this for a good 24 hours and figure out how to prepare the recipe in the meantime, but i have a good idea where i want to go with this. Here are the marinading chicken wings Does dill pickle chicken wings sound like something different and you would like trying? Let me know! Carnivore Chef
- 1 hour ago1 hr
- 0 replies
Sardine cheese bites
Sardine cheese bites

Carnivore Chef posted a topic in Keto, Carnivore, & Animal-Based Recipes

SARDINE CHEESE BITES If you eat sardines, then these are tasty, satisfying little bites that can be eaten warm or stored in the fridge for a quick snack later on, eaten cold. I use hard cheeses that have a strong flavor profile to mask the strong taste of sardines. I made a double batch in the pictures below, using sharp chedder for one batch and parmesan for the other. Asiago also works well. THE INGREDIENTS 1 can of sardines in spring water, well drained. 2/3 cup of shredded asiago, sharp chedder or asiago cheese. Medium slices of cheese also works Fresh ground black pepper A sprinkle of dried dill weed THE PREPARATION Using a griddle or large cast iron pan, arrange 5 piles of shredded cheese into a rough rectrange shape. Use 2 tablespoons of cheese for each pile. Use a spatula to push the cheese around to shape the rectangle. You want the cheese to be roughly the length of the sardines and the width of 2 sardines. Whatever sardines you have you can make it work. Begin heating your griddle or pan on low. Let the cheese melt down some then fit 2 sardines on each cheese rectangle. Pieces of sardine is fine too. Increase the heat a little bit. As the cheese melts it will spread out and some of the fat will release. No worries, just use the spatula to keep the cheese in its original shape by pushing the 4 outsides of the rectangle inward. As the pieces cook they hold their shape better. It doesn't have to be perfect as long as you have cheese under the sardines. Slowly heating the pieces works best. You want a brown crust to form on the bottom of the cheese. Once the cheese melts you can carefully and begins to brown, you can move the pieces around on the hot surface for even browning. You can turn up the heat towards the end too if necessary. Once you are happy, turn off the heat and let the pieces set for a few minutes until they can move without falling apart. They become quite sturdy. Once they are set give each piece a couple grinds of black pepper and a pinch of dried dill. Remove from pan to a paper towel. Eat warm and store leftovers in the fridge for later. Let me know what you think. I just started a carnivore diet and I am not sure what kind of carnivore recipes exist. I just make up my own recipies. Carnivore Chef
- 1 hour ago1 hr
- 0 replies
Carnivore diet newbie
Carnivore diet newbie

Kat7 replied to Carnivore Chef's topic in Introduce Yourself & Welcome to the Tribe!

Hi, started carnivore this week and down 6 pounds. I am starting to understand how this works. I am binge watching videos online all week to listen to experts and other seasoned people that have been doing carnivore. I made it through the week at work and home. I did not let anyone know so I would not be sabotaged by naysayers while trying this out and no one even noticed. 🙂 I felt energized all week except for one day a little nausea🤕. I am putting electrolyte drops in my water. So glad to find a community that supports this for this will help me to stay on track, learn and get the support I need to keep going. I look forward to making new carnivore friends. Now I am off to see what the rules are to make sure I don't over step.
- 4 hours ago4 hr
- 2 replies
Carnivore diet newbie
Carnivore diet newbie

Scott F. replied to Carnivore Chef's topic in Introduce Yourself & Welcome to the Tribe!

I have been straight meats for the first 12-13 months of my 14-months on carnivore. last month I had BBQ chicken and the week before I ate a leftover steak that had steak sauce. I use salt liberally but hardly ever use pepper. I am sure the recipes will go over very well as variety/fighting the boredom of just meats is a big thing for a lot of people. The Carnivore Police might stop by to make sure you are following the "rules". LOL Welcome and look forward to something new. Scott
- 13 hours ago13 hr
- 2 replies
What Did You Eat Today?
What Did You Eat Today?

Scott F. replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

A pound of hamburger, three eggs and some cheddar cheese in there somewhere. A night shift quickie,
- 17 hours ago17 hr
- 1,970 replies

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Dill pickle chicken wings

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Carnivore diet newbie

What Did You Eat Today?

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