ol_hilly

I'm gonna havta find me one of them small waffle makers. I had a 11 and a half ounce can of corned beef and three eggs with some grated cheddar on top. It was simple And I didn't have to wade out in the rain to the freezer in the garage. Oh and the usual decaf with heavy cream.

That's all I add to coffee. Heavy whipping cream or straight black. I used to drink sugar with a little coffee. Glad that phase is over. 🙂

A slab of pork ribs and some grilled zucchini. Now having decaf with heavy cream.

Ribeye and four eggs.

A pound of ground and three eggs scrambled. Cup of decaf with whipping cream.

I gave up cigars about twelve years ago. My cat thought I was purring at night and I had to stop to catch my breath just walking up the boat ramp. Still to this day I get the urge every time I watch an old Clint Eastwood western. 🙂 I do dip some. A can lasts a week, I spect. I buy the tubs and it's sposta be equal to twelve cans. Lasts me a good three months. I had a cold/flu/etc back about seven weeks ago. I went caffeine and nicotine free for about a week. I'm still caffeine free. Which kinda sucks cause I got about two pounds of coffee beans. 🙂 I figure I'll give up the dip one of these days, when the time seems right.

Pulled pork with butter. Again. At work there was a glitch of sorts with the smoked meats. I got to bring home four pans of pulled pork. Think I'm gonna freeze the last pan, cuz I'm missing beef.

At the time I didn't know we had any here in Mo either. Till this gal came on board. Seems camels have quite a bit of history here in the states. I bet Geezy has camels in Texas.

Did you know there's such a thing as a camel dairy? Used to be a gal on my forum that owned one and listed all the things it was good for. I came across it the other night and had forgot about it.

Thanks! I stole it from my old forum.

You were gettin close to me then. I'm in Mo. Not many pheasants here tho.

Happy Birthday Bob!!! I too, feel better now than I did in my forties. And I'm in my sixties.

Some bacon, 6 eggs scrambled with extra butter and blue cheese.

Guess I forgot to post last night. My bad... Last night I had a one pound burger with blue cheese all over it. Today at work it was a 3 egg omelet. One of the eggs had a double yolk. Woohoo! that excites me more than finding a four leaf clover. Tonight I helped a neighbor work on a warshin machine. And his wife gave me a smoked chicken breast. She offered a baked tater and cream cheese corn. I said Naaa to that. And took the chicken home. Which I consumed.

Them shrimp bacon wraps reminds me of earlier, I went by the store to pick up the blue cheese I had ordered. And the owner handed me a pork loin wrapped in bacon with a stick stuck in it. He called em pork pops. He was smoking a pan full . Was pretty good. I then went on to a private lake and caught some bass. The lake owner said he liked to bake the bass whole. I shared some blue cheese with him for the fish. And think I may try that in my little easy bake toaster oven. I had ribeye and a side of sausage links last night for supper. Hope y'all's havin a good weekend!

Sounds like healthy fiber... 😁

Was Centurylink, now Brightspeed. I don't recommend either. But is all we got, unless you want Hughesnet. Apparently Brightspeed bought out Centurylink. Ancient copper lines that were planted in the 80's. Came a long ways from party lines. 🙂 But still.... You've seen 174, you'll see it again.

Judging by bout half the customers today, dementia is already here. 🤪 I know a couple folks that argue that if they're numbers are good, they can eat whatever they want. Those pills and/or shots give a false sense of security. Some day it'll catch up to them.

Had an omelet at work and a burger at home. Put a request for blue cheese in at work. They don't carry it, but the owner picks me up a five pound bag of crumbles at my request. Brought home some ribeyes and hot sausage. Just got internet back again. if it'd went out one day earlier, it would a been three times it went out last month. Just a few more months and fiber will be here hopefully. I won't know what to do with 100 Mb download instead of 2.2Mb. 🙄 I even dialed the old dialup number just to see if it was still active. Nope! At least it was steady when I had it. Way to go Bob!

Had sausage and eggs with butter at work. And ribs for supper.

Since we're talking about butter, I got a story. ... One time some years ago, I was talking to an Amish friend about the high costs of a butter churn. He was getting annoyed with rolling a jar across the floor. 🙂 One day I was in the hardware store and noticed a paint stirrer and a light bulb went off in my head. I got said paint stirrer which had two metal horizontal paddles welded in the same direction. I got home and cut out two wooden paddles and screwed them vertically. Took a gallon glass jar and beefed up the lid with a one by cut to fit. Drilled a 1/4 inch hole. Drilled a couple teeny holes in the shaft for pins to adjust the height of said paddle. Hooked it up to a lectric drill and spun er up. Figured if it'd withstand an electric drill, it'd withstand a hand cranked one. Took it over to him and said you no longer have to roll a jar. 🙂 So we traded some butter for that three dollar paint stirrer. Somewhere I got a picture.. Probably on an old drive. If I come across it, I'll post it.

Reminded me of one time trying to explain How one could afford to do keto and intermittent fasting to a gal. The whole concept was as clear as mud to her. Probably still is.

Boss said Sat that butter prices were taking a huge leap. So I just looked up the whyfors.. https://www.dairyherd.com/markets/milk-prices/holiday-rally-sends-butter-prices-unexplored-highs https://www.supplychaindive.com/news/butter-prices-record-high-ice-cream-milk-dairy/697359/ So you might wanna stock up.

Had a slab of ribs split between lunch and supper. I really like bleu cheese. I order some thru work bout once a year. Goes really good on eggs. 🙂

For a late lunch at work today I fixed some link sausages and fried radishes. No one there had ever heard of frying radishes. I told em that's what you have when you have a craving for fried taters. 🙂 They liked them which left fewer for me. Then supper was a big ham steak. I did not take a picture.