ol_hilly

I thought a whole avocado was a serving? 🙂 I too like the occasional zucchini, yellow squash, or tomato (in season). Found out I can not handle cucumbers like I used to.

Chuck steak and four eggs with extra butter. And a couple cups of green tea afterwards. I was thinking, I remember thinking that green tea was the most tasteless tea there was and why would anyone drink that stuff. Since drinking it for the last few months, I actually look forward to it.

Me too Geezy, me too.... Fishing that is. Outta catfish.

So, kinda like an aquarium heater?🤪 Old Guy Carnivore uses one. The owner at work got one and was gonna do great things with it. He didn't. Didn't do something right. I offered to buy the old junk sous vide stick but he wouldn't fall for it. 😁

Went to the Bonecracker (Chiropractor) today and was told to not do anything the rest of the day. So I stopped by the local butcher on way home and got a couple chuck steaks which I had for supper. My one meal for the day. They also gave me a sample of their homemade jerky and meat sticks. They know what my eating habit is and try to accommodate.

Had a girlfriend one time that had an electric grill. Best thing I remember is that we smoked up the house really bad. Don't think we ever used it inside again. Maybe if one had a drip tray on top of the coils?

I walked a mile and a quarter this evening. Would have been a mile and a half but the neighbor insisted I ride to the top of the hill. I normally walk a mile. Half to the top then back. Cept this time the neighbors and kids were down at the creek which is another quarter, so I walked on down to visit.

We have that in the little store I part time at. Product of Austrailia, this is. Sure is good tho in the skillet with a few eggs. I'm having a pound of ground beef as well.

I had salmon tonight. Wednesday I went to the big city and visited Aldi's and got some exotic food, ie, the lamb and salmon. And of all things, I forgot the paffle maker at Wally world. I didn't write it down cause I would remember that.... uh huh.

When I had goats, I would name them after the folks I worked with. We hd a high turnover so I never ran outta names. ... One day I asked Rosie if she felt alright? She asked why. I told her that her four legged counterpart passed away the night before. 🙂

Taurus was just a name for several steers. Taurus being the astrological sign of the bull. Just seemed to fit, especially if they were born in that time of year.

We always did. Saved on coming up with new names. "Bacon, Pork chop, Ham hock". Then there were the twin calves, "Tony Baloney and Tommy Salami". 🙂 I've had about a half dozen Taurus's. I remember the last hog I had processed. As I lead him off the trailer (Com'on Porkchop). The lady there said, I just can't believe your going to eat your pet. 😄

I had a pound of ground lamb for the first time tonight. We had sheep when I was a kid, for the wool. But never ate any.

I watched the first one as I knew a couple of the youtubers that were in it. It's definitely a good weight loss program. lol

While I'm not Geezy, I feel qualified to answer this. 🙂 Yes, it's pork rinds and eggs. I still haven't made the paffle yet, but have made pancakes of sorts the same way.

Four egg omelet with extra butter for lunch and a ribeye with butter for supper. Been skipping the decaf lately. Green tea or water.

Egg. Basically a thin omelet.

Well, I know what egg life wraps are now. Had a thought. As I have done with egg crepes, you could cut roll em up and slice them into noodles.

I dunno what an egg life wrap is, but I do know the original egg roll was made outta egg. I just make egg crepes of sorts when I want tacos or egg rolls.

Geezy, I was gonna guess Possum. But I reckon I was wrong. 🤪 I can hook you up with some chickens. My neighbor just hatched some out, then found an old hen sitting on a nest full. They gonna have several.

I just had the old stand by, Bacon and eggs.

The only thing that Geezy can draw, is Flies. 😃 One time in home ec, Big Earl and his gang of misfits BBQ'd a raccoon. I betcha couldn't do that now.

Yesterday i had pulled pork at work and pulled pork with butter and eggs for supper. Tonight I had catfish in eggs and pork panko and fried in bacon grease. With four eggs scrambled to soak up some of the grease. Ate outside in the cool air.

Ribeye with four eggs, followed by cup of decaf and a smidge of heavy cream

Had a couple fish tacos tonight made with egg/pork panko crepes. Probably alil thinker than normal crepes, but worked just the same and I'll most deff have again.