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Geezy

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Everything posted by Geezy

  1. Geezy
    Welcome Laura. So glad you could join us. Sent from my iPhone using Tapatalk
  2. Geezy
    Been outta pocket here lately. Just too much going on but I did manage to wolf down a ribeye yesterday and just pulled a roast chicken out of the oven. Sent from my iPhone using Tapatalk
  3. Geezy
    Y’all are funny. [emoji1787][emoji1787][emoji1787] Sent from my iPhone using Tapatalk
  4. Geezy
    They are fine if you are keto and if your body handles them well then go for it. Just be aware that they can be one of the highest forms of oxalates there is so if you experience any kind of health issues it may be the nuts. Sent from my iPhone using Tapatalk
  5. Geezy
    I had a blood test six months into carnivore and then another six months later. My results were actually lower. After a full year as a carnivore. My overall cholesterol was 299 but came down to 269. LDL was 225 but then down to 190. Triglycerides were 87 then down to 66. HDL was 57 but then went up to 66. This puts my HDL to Triglyceride ratio to a 1 which is a fantastic number considering that that is the true maker for cardiovascular health. I’m actually concerned about my LDL dropping because it’s a well documented fact that there is more all cause mortality in older people who have lower cholesterol. I want mine to stay elevated. Sent from my iPhone using Tapatalk
  6. Geezy
    This was yesterday and I’m sure I’ll be eating them again today. Sent from my iPhone using Tapatalk
  7. Geezy
    Good perspective Scott. It is healthy to be skeptical and not just about the things that don’t fit into our lifestyle but about our lifestyle as well. Even in carnivore there is a lot to be wary of. Just because someone says it’s so doesn’t necessarily mean they know. We can only rely on ourselves and must do our own research. Believing everyone who comes down the pike claiming this or that about carnivore tend to cause a lot of confusion within the ranks. One must have an open mind but always be willing to “trust but verify”. Sent from my iPhone using Tapatalk
  8. Geezy
    I hear you Scott. The more I learn the most I distrust and it’s well founded. Sent from my iPhone using Tapatalk
  9. Geezy
    I’ll see about doing that. We don’t have any Spanish shops here that I’m aware of, just plenty on Mexican carnicereas. They have good meats but no jams that I’ve seen. Sent from my iPhone using Tapatalk
  10. Geezy
    Things have been a little hectic for me lately but I still managed to find time to eat. Venison burger, beef cutlet and bacon. Sent from my iPhone using Tapatalk
  11. Geezy
    I spent some time working in Athens. Gyros were a staple of my diet. Sent from my iPhone using Tapatalk
  12. Geezy
    Beef cutlets and four eggs. Sent from my iPhone using Tapatalk
  13. Geezy
    Welcome Jarrod. Glad you could join us. I really can’t relate to what you are going through Jarrod because I’ve only experienced any anxiety a couple of times in my life under some very stressful circumstances. It could very well due to your transitioning. In the past when you had anxiety were you in a state of high energy? I ask because many people talk out how high their energy levels get on carnivore so I wonder it there could be a correlation. I hope you stick with this way of eating became it can take time to heal. Sent from my iPhone using Tapatalk
  14. Geezy
    Orweller’s advice is sound and logical. He has been patient and is only trying to help. Sent from my iPhone using Tapatalk
  15. Geezy
    Man, those hams sound delicious. I’ve never had any hams that exotic. I love ham, especially what we call here a country ham but they probably don’t compare to what you’re talking about. The best I’ve ever had was Black Forest Ham that I used to get when I lived in Germany. I really miss it. Sent from my iPhone using Tapatalk
  16. Geezy
    I looked up some biltong on Amazon and the ingredients in most of them were much better than what we get with our jerky. The prices were a little out there though. I’m going to try and find some locally and if I can’t I’ll research it to see about making some. Sent from my iPhone using Tapatalk
  17. Geezy
    Food wise it was just some bacon and egg pafflewiches today. Been so swamped with family stuff right now it’s been hard to find time to eat. Sent from my iPhone using Tapatalk
  18. Geezy
    Yeah, kinda sort of. It’s from the Gonzalez flag of the Texas Revolution. It was actually our first fag used during the revolution. The phrase "Come and Take It" dates back to King Leonidas I defying the Persian army to take his army's weapons with the phrase "Molon labe" at the Battle of Thermopylae. So yeah, FAFO fits. Sent from my iPhone using Tapatalk
  19. Geezy
    Shame on you Bob. Good thing there’s no carni police around here. [emoji57] Sent from my iPhone using Tapatalk
  20. Geezy
    They are just like a farm fresh chicken egg only smaller. The also have thicker shell and the inner membrane is very strong so cracking and separating the shell is harder. They taste good though. Sent from my iPhone using Tapatalk
  21. Geezy
    I’ve got the scout app. There’s only three places listed in my town. One thing you can bet on is that 95% or more of all restaurants are using seed oils. Sent from my iPhone using Tapatalk
  22. Geezy
    Welcome to the party Emmerson we are glad you could join us. You are started down the right path towards better heath. In my opinion it takes a strong person to ease their way into this WOE (Way Of Eating). There’s no way I could have done it. I had to just bite the bullet and go all in. I just cut out everything but animal fats, animal protein, salt and water. Since you ate a heavy plant and sugar based diet you may find yourself weakening at times so I would suggest that you immerse yourself into the carnivore community but being active on the forum and reading books about how and why we eat this way. I found and continue find that watching utube videos from carnivore doctors and influencers really helps keep me motivated. Good luck and good health and let us know how we can help you. Sent from my iPhone using Tapatalk
  23. Geezy
    Sent from my iPhone using Tapatalk
  24. Geezy
    Made paffles today and cooked up two different kinds of venison sausage. So I made pafflewiches with sausage and eggs. The eggs are from guineas. Sent from my iPhone using Tapatalk
  25. Geezy
    Welcome Wrecked. Glad to have you on board. I don’t know of anyone around here that would judge you. None of us are perfect and none of us are dogmatic about this WOE (Way Of Eating). It’s been said that I’m the strictest about my diet but even I will use some Tabasco or jalapeño once in a great while. I even tried some salsa a while back but find out that it wasn’t a good idea so it’s been eliminated. Looks like I can handle peppers but not tomatoes. I hope you enjoy your time here and done hesitate to ask questions. Sent from my iPhone using Tapatalk

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