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Eggs

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  • Skeptic
    Skeptic

    I do 4 eggs every morning, over *real* easy.  I make sure the white is getting firmed up, but leave the yolk runny.  They are the best with bacon or sausage on the weekends of course 😉  In my opinio

  • Geezy
    Geezy

    If I remember right, Luck ate 50 hard boiled eggs. Telling on my age again. [emoji16] Sent from my iPhone using Tapatalk

  • Terry
    Terry

    That is a great movie. I've seen it many times. Wish they made movies like that yet.  

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comment_7768
4 hours ago, Scott F. said:

Never tried eggs with cottage cheese. Sounds good.

How?

Scott

Scrambled, 4 eggs, then add a quarter cup of cottage cheese in the pan, stir. Before cooking, scramble with a bit of water and heavy cream for more fluff. Salt and pepper to taste, and bingo. 

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    comment_7769

    Eggs in general or just boiled eggs? 
    Unless it’s in some kind of salad such as tuna, salmon or chicken I generally only eat hard boiled eggs when I’m traveling. Easy food to carry with you. 
    I love soft boiled eggs on chaffles. 
     

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    comment_10276
    25 minutes ago, PeterT said:

    Most mornings I eat 4 eggs in the form of an omelette. While it's cooking I throw in cooked ground beef and chopped bacon and maybe 2 or 3 anchovies and cheese ..... It's kind of a Carni pizza 

     

    5 minutes ago, Scott F. said:

    I was with you til you said anchovies.....

    Anchovies are hit or miss. I've had terrible tasting ones, and then I've had fantastic tasting ones.

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    comment_10308
    Most mornings I eat 4 eggs in the form of an omelette. While it's cooking I throw in cooked ground beef and chopped bacon and maybe 2 or 3 anchovies and cheese ..... It's kind of a Carni pizza 

    I love anchovies. Never thought about putting them with eggs before. I might have to try that.


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    comment_10326
    Oh yes, go for it. Another nice method for a little different flavour is to let the anchovy melt into some hot fat then add the eggs. Only a little though. 

    Great tip. I’ll do something like that with pate and then mix it into scrambled eggs.


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