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Eggs

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  • Skeptic
    Skeptic

    I do 4 eggs every morning, over *real* easy.  I make sure the white is getting firmed up, but leave the yolk runny.  They are the best with bacon or sausage on the weekends of course 😉  In my opinio

  • Geezy
    Geezy

    If I remember right, Luck ate 50 hard boiled eggs. Telling on my age again. [emoji16] Sent from my iPhone using Tapatalk

  • Terry
    Terry

    That is a great movie. I've seen it many times. Wish they made movies like that yet.  

Solved by Scott F.

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4 hours ago, Scott F. said:

Never tried eggs with cottage cheese. Sounds good.

How?

Scott

Scrambled, 4 eggs, then add a quarter cup of cottage cheese in the pan, stir. Before cooking, scramble with a bit of water and heavy cream for more fluff. Salt and pepper to taste, and bingo. 

  • Quote

    Eggs in general or just boiled eggs? 
    Unless it’s in some kind of salad such as tuna, salmon or chicken I generally only eat hard boiled eggs when I’m traveling. Easy food to carry with you. 
    I love soft boiled eggs on chaffles. 
     

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    • 1 month later...
    • 2 weeks later...

    I do 4 eggs every morning, over *real* easy.  I make sure the white is getting firmed up, but leave the yolk runny.  They are the best with bacon or sausage on the weekends of course 😉 
    In my opinion, you cant overeat eggs.  

     

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    • 3 weeks later...

    Most mornings I eat 4 eggs in the form of an omelette. While it's cooking I throw in cooked ground beef and chopped bacon and maybe 2 or 3 anchovies and cheese ..... It's kind of a Carni pizza 

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    25 minutes ago, PeterT said:

    Most mornings I eat 4 eggs in the form of an omelette. While it's cooking I throw in cooked ground beef and chopped bacon and maybe 2 or 3 anchovies and cheese ..... It's kind of a Carni pizza 

     

    5 minutes ago, Scott F. said:

    I was with you til you said anchovies.....

    Anchovies are hit or miss. I've had terrible tasting ones, and then I've had fantastic tasting ones.

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    41 minutes ago, Bob said:

    Anchovies are hit or miss.

    Yeah, must admit I don't always enjoy them ... and I find the 'In Olive Oil' worrying too. I'm always thinking 'hmmmm, real olive oil?' 

  • Quote
    Most mornings I eat 4 eggs in the form of an omelette. While it's cooking I throw in cooked ground beef and chopped bacon and maybe 2 or 3 anchovies and cheese ..... It's kind of a Carni pizza 

    I love anchovies. Never thought about putting them with eggs before. I might have to try that.


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    7 hours ago, Geezy said:

    I might have to try that.

    Oh yes, go for it. Another nice method for a little different flavour is to let the anchovy melt into some hot fat then add the eggs. Only a little though. 

  • Quote
    Oh yes, go for it. Another nice method for a little different flavour is to let the anchovy melt into some hot fat then add the eggs. Only a little though. 

    Great tip. I’ll do something like that with pate and then mix it into scrambled eggs.


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  • Quote

    I had a fairly good workout this morning and skipped breakfast to make an early morning appointment. 

    I just got home and had 6 eggs for lunch. 

    Crack them in the pan and wait for them to be just about ready to flip and then a light scramble.

    Hard to beat. Quick, easy and hits the sweet spot.

    Scott

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