Maybe the difference is a person's end goal, maybe make a mission statement to kick the diet off to which ever path the person chooses. "I want to step on the scale and see a lesser number over the next 90-120 days". "My goal is to lose X amount of pounds" With these two statements probably 99% of all diets are effective. These statements will lead to the 'calories and calories out' conversation and before the definition of calories pops up, we can change it to 'total mass in and total mass out'. This approach makes all diets really close to 100% effective. Next mission statement would be, "I would like to lose X number of pounds and improve my metabolic health at the same time". This wipes out a really large chunk of most diets. They are effective but the metabolic health, which is probably not up to snuff in the first place, will take a further hit as the weight goal is approached or attained'. I can see this approach for someone really big who needs to drop X number of pounds to be able to go under a knee or hip replacement, or similar surgeries. Getting the weight down can be by any means necessary. The plan would be weight comes down, surgery takes place, mobility is returned and then a better meal plan can be coupled with mobility for a healthier life. I can see this being an option for a lot of people. Then maybe the last mission statement would be "I want to improve my metabolic health, and in time drop some weight, and at the same time develop a sustainable long-term way of eating". This narrows the field. And if I added "without the required need of daily supplementation" we get down to the animal-based versions of carnivore and a minimal number of the keto versions with a carb/sugar level fairly low. Over the past three to four months, I have both gained and lost weight on a strict carnivore diet purely based on the mass I am eating, the timing in which I eat even coupled with several 96-hour water fasts. Last week I laid off the eating to hit the protein target, pretty much ate when I was hungry (which turned into OMD, if that) and dropped from 219 to 212 in 7 days. As always, there is some daily fluctuation and four pretty good days in the gym. I also walked a couple days 3.5 miles with at least 100 pushups along the walk. The weeks before that with the same out-put, I crammed 200 grams of protein per day in via the same strict carnivore diet, and I gained 8-9 pounds. I am the only control subject in my study (LOL) but my approach 'will both lose and gain weight dependent on food intake', it has been proven to improve my metabolic health (numerous blood tests from BP, to glucose, to lipid panel, to kidney function, to immunoglobulin/autoimmune response) and I have shown it is completely sustainable for me over time. 100% of all diets will work and 100% of all diets will fail. Diet success is pounds in the short-term, but that success is all too often short-lived. Diets that evolve into sustainable lifestyles is where the true successes land. And with that said, I can see the need and the point of 'losing weight' by any means necessary. Scott
Hello everyone,
I am seeking help/advice/encouragement for how to keep going with my carnivore journey, as I feel alone and overwhelmed. I am exclusively breastfeeding as well.
I had a baby in June 2024, after a couple months I noticed I didn't feel as good as during my pregnancy. After doing some research I learnt that during pregnancy your body can suppress certain autoimmune disorders, which can make you feel better and then once you are postpartum the symptoms can come back and hit you hard. I don't have diagnosed autoimmune disorders but I related with this. I felt good during pregnancy and then postpartum I started experiencing fatigue, inflammation, brain fog, joint pain, and overall body heaviness, it's hard to explain that feeling, it felt like I had to drag myself around.
I removed 95% carbs and sugar on Sept 1, 2024. I still had a dash of raw honey/pure maple syrup in my coffees. And probably a couple meals that had carbs. I stuck to it for one month. Then October 5, 2024 I decided to jump into eating carnivore.
It was good the first week, I noticed I had a bit more energy. The following few weeks were very hard, especially mentally, I had to push myself to keep going, I was averse to eating the meat, I felt like giving up so many times. Previously I was used to eating lots throughout the day, lots of carbs, fruit and dairy. If I didn't eat I would feel like I was starving. So this was a tough adaptation period, trying to figure out if I was eating enough and enough fat.
The weight started to come off quickly, I lost 25 pounds in about 2 months. I started feeling less inflammation, no more bloating/gas/burps, my milk supply increased and bowels were consistent and normal which all felt amazing. But still symptoms like joint pain and fatigue reoccur, I understand that can take time to heal the years of damage.
I did really well with sticking to only animal products, only a few cheat meals and I would notice bloating right away. I was eating eggs, mostly beef, pork, and once in a while chicken and dairy. My baby was getting acne on his face so i decided to quit drinking coffee and dairy. The acne went away and I reintroduced some dairy mostly cheese and it has not bothered him.
I finally started to feel adapted, enjoying the taste of meat again, eating more and feeling satiated longer. A typical day of eating would be:
Breakfast: 7-8 scrambled eggs and 10 strips of bacon or pack of pork sausages
Lunch: usually not that hungry, I will eat some cheese and maybe leftover cooked chicken shred with butter or farmers sausage, sometimes I don't eat midday
Dinner: 1lb of ground beef or a steak both cooked in butter
Currently It's been 3 months eating carnivore and the last couple weeks I am struggling...I am experiencing fatigue more than usual, that body heaviness feeling i mentioned earlier, sometimes woozy/dizzy, gassier, and in the evenings I've been having diarrhea. I haven't really changed much in my diet, aside from having a bit of non carnivore foods during the holidays, like potatoes and meat pie, the tiniest bites of chocolate and a couple sips of my husbands coffee.
My baby is thriving, happy and healthy fat, my milk supply is still good. I thought potentially I could be pregnant as some of the symptoms align but the tests have been negative.
I have seen and felt the benefits of this way of eating but with these symptoms coming at me hard when I felt I had progressed it feels really hard to keep going fully carnivore. Some days are more difficult than others and as a busy mom I want to thrive and have the energy to fully take care of my children.
So I guess here are some of my questions...
-Could it be the non carnivore foods that I ate affecting me still?
-Could I be eating too much fat, even though I haven't increased my intake?
-Could drinking too much water cause the diarrhea?
-Should I try ketogenic or ketovore instead?
-Is it normal to have these periods of setbacks and I just have to push through?
-How do you know how much to eat, especially if breastfeeding?
I appreciate your time and any advice. Please feel free to ask if you need more details.
Thank you!!