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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_8476

I was thinking the same.

Funny how you forget things. 

For ever since I was a little boy we have cooked a Brunswick stew around February. I'm going to say it is pushing if not exceeding 50 years.

I had not even thought about it until the calls started this week making plans.

Mid-Feb might be my first "official" planned cheat.

I'm wondering how it will taste.

Brain sort of babbling as no one has eaten more fries than I have and as a kid tallow and pork fat is all my parents and grandparents used. Great fries.

And now, I saw the headline and it was barely enticing.

This eating thing might turn out to actually be a habit. LOL

Scott

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