Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Hello all! New to this community about 30 min ago. Started Carnivore on 1/2/25. Mainly a BBBE lifestyle with some clean seafood mixed in. I have spent probably 100 hours on youtube over the last few months researching the lifestyle change before starting it so the concept is not new to me but the lifestyle is. I had a rough day 4 and 5 with BP going sky high for me but made it through. It has been 1 month now. Down 16 pounds, BP average is dropping but all over the place. In the last few days alone I have seen 157/88 all the way down to 106/54 pulse74. It is averaging lower since starting but I wish it would make up it's mind. oh; average before starting was in the mid 130's/mid 180's. anyway other than saying hi I looking for some options for potentially changing cardiologists. I am looking for someone that is more supportive of the Carnivore lifestyle. I could start calling around but I really don't know how to vet them to get an honest answer out of them. would anyone have any suggestions or recommendations? I am in the North Forsyth Atlanta, GA area. Good to meet you all.
Edited by mccleary668