Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
Hello to all my fellow carnivores out there. Yesterday I saw Geezy on Dave Mac's YouTube channel and when he mentioned this group I knew I had to join up and so I did. I've been carnivore for almost 4 years now. My wife followed me on this journey a few months after I started. We both find carnivore to be a GREAT way of getting our nutrition. I will eat this way for the rest of my life. So many benefits that after this long I forgot some of them. I actually made up a list yesterday and as I remember old aches and pains that are pretty much gone now I then put them on the list of benefits. I'm 64 and I have MS (DX in 2017) and have had 2 rounds of kidney stones (PAINFUL), one stone had to be surgically removed and while they were doing the procedure they found a grade 1 bladder cancer which they scraped out. After all that I knew I had to find a diet for all the things I had going on in my life. I tried several different MS diets which did not seem to help. Then one day I ran across Dr Berry on YouTube and I jumped right in cold turkey and have not looked back and never will. I recently had my 5 year bladder scan and no reoccurrence of the bladder cancer was seen and the doctor said no more bladder scans are needed for me. My MS symptoms are greatly reduced. I usually eat OMAD but a few days a month I do 2 meals per day in a 4 or 5 hour window. I also do extended fasting of 36-72 hours. There again I go by how I feel. Extended fasting for me is kind of magical. The energy I get on days 2 and 3 are crazy high. just recently I made the commitment to do extended fasting once per week. We will see how that goes. I usually start my fasts on Sundays after a 5pm meal, and then just go as long as I can.