So who owns the most grills?

[Terry]

I'm down to 4 now . At one time it was 6. There was a brinkman bullet and a homemade low temp upright electric but I ran out of room in the shed.

[Qapla]

We have either 4 or 5 ... I can't remember. my daughter uses them more than I do presently

[Scott F.]

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

 

 

 

[Terry]

12 hours ago, Scott F. said:

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

 

 

 

Very nice setup you have there. I love that cabin

[Scott F.]

It has been a big hit since I built it. I think everyone uses it more than I do. However, after a get together they let me haul the trash off. 

Thanks. I will try to remember to grab some pics of the cook porch.

Nice topic.

Scott

[Geezy]

I do a lot of cooking outdoors but y’all go me beat.
I’ve got an offset smoker but I don’t consider it a grill.


The only grill I’ve got is my fire pit.
I only like cooking with wood.



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[Terry]

12 hours ago, Geezy said:

I do a lot of cooking outdoors but y’all go me beat.
I’ve got an offset smoker but I don’t consider it a grill.


The only grill I’ve got is my fire pit.
I only like cooking with wood.



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I got that same smoker. Best rig I ever used. Only took one session to get the setting correct. Steel so thick that you have to put it in your will, so it stays in the family 

[Scott F.]

I forgot to get pics of the yard set-up. My son's off-set is similar. It took several of us to move it into place. He just ordered a 'mongo' smoker that is $$$$$ and if it is heavy as it sounds we ae going to need a crane to set it. LOL 

Most structural steel isn't 3/8th's thick 

I'm too cheap. I am more of a 'cut up an old barrel' and make my own type of griller. 

Scott

[Scott F.]

80 gallon air compressor soon became the next offset.

[Qapla]

We are in the process of relocating our grills - when we get them all set up, I'll try to remember to post a pic

[Bob]

I've just got one. It's a Char-Broil Infrared grill, 4-burners plus and extra one on the side where you can boil water or use a small griddle. The wife wants to get one that is a griddle across the entire surface.

We have a smoker that the wife bought. It's electric though. But works well. You can add wood chips for flavor, etc.