I'm down to 4 now 🤣. At one time it was 6. There was a brinkman bullet and a homemade low temp upright electric but I ran out of room in the shed.

We have either 4 or 5 ... I can't remember. my daughter uses them more than I do presently

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

 

 

 

12 hours ago, Scott F. said:

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

 

 

 

Very nice setup you have there. I love that cabin

It has been a big hit since I built it. I think everyone uses it more than I do. However, after a get together they let me haul the trash off. 

Thanks. I will try to remember to grab some pics of the cook porch.

Nice topic.

Scott

I do a lot of cooking outdoors but y’all go me beat.
I’ve got an offset smoker but I don’t consider it a grill.


The only grill I’ve got is my fire pit.
I only like cooking with wood.



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12 hours ago, Geezy said:

I do a lot of cooking outdoors but y’all go me beat.
I’ve got an offset smoker but I don’t consider it a grill.


The only grill I’ve got is my fire pit.
I only like cooking with wood.



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I got that same smoker. Best rig I ever used. Only took one session to get the setting correct. Steel so thick that you have to put it in your will, so it stays in the family 

I forgot to get pics of the yard set-up. My son's off-set is similar. It took several of us to move it into place. He just ordered a 'mongo' smoker that is $$$$$ and if it is heavy as it sounds we ae going to need a crane to set it. LOL 

Most structural steel isn't 3/8th's thick 

I'm too cheap. I am more of a 'cut up an old barrel' and make my own type of griller. 

Scott

80 gallon air compressor soon became the next offset.

We are in the process of relocating our grills - when we get them all set up, I'll try to remember to post a pic

I've just got one. It's a Char-Broil Infrared grill, 4-burners plus and extra one on the side where you can boil water or use a small griddle. The wife wants to get one that is a griddle across the entire surface.

We have a smoker that the wife bought. It's electric though. But works well. You can add wood chips for flavor, etc.