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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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"World Carnivore Month" January Challenge!
Today is the first day of January and is also the first day of World Carnivore Month. To that end, let's challenge ourselves to eat a carnivore diet for the entire month of January. The type of carnivore diet and the level of strictness you choose to do is entirely up to you. Examples of carnivore diets include the following... 1) The Lion Diet. A person eating the Lion Diet only consumes the flesh of ruminant animals, water, and salt. 2) The BBBE Diet. BBBE is an acronym for Beef, Butter, Bacon, and Eggs. 3) The Carnivore Diet. This allows for the consumption of any and all animals and animal by-products, including dairy. In any of the above examples, the object of course is to not consume any plants as part of your diet. Of course, we're not going to micromanage hoe you prepare your food, so your use of seasonings is entirely your own personal choice. IF your circumstances don't allow you to go full on carnivore in January, then you can participate in this topic by challenge yourself to do better, above and beyond what you have been doing. For example, if you have still been eating grains, seed oils, refined sugar, or drinking alcohol, challenge yourself to avoid these items and just eat a clean, single ingredient whole foods diet such as clean keto, ketovore, or animal based. We encourage you to check in daily, and share what you have eaten, perhaps a weigh-in if you're willing, and enjoy in some small talk. Participants in this topic will be entered into a drawing for a prize at the end of the month.-
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What is your favorite way to eat/prepare eggs?
Vote for your favorite way to prepare eggs!
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comment_12843I finished rebuilding my smoker a few days ago.
It was getting harder and harder to regulate the fire and heat in the smoker because the firebox was burned out so it was time to either build a new firebox or buy a new smoker. Since I like to build and create things (and it’s much cheaper) I decided to make a new firebox and while I was at it, remodel the smoker into something I’ve always wanted.
So I not only built a new firebox but I turned it into a reverse flow instead of a direct flow smoker.
Since I had to relocate the smoke stack I went ahead and lowered it down to grate level to force the heat and smoke down to the meat.
I built new racks and added a top rack.
The plate that makes this a reverse flow.
This design allows me to use 100% of my grates instead of just 2/3’s of it.
After I got the initial “burn in” to season the whole pit I did my first smoke on it yesterday.
Lamb chops and a lamb roast.
They came out great.
I’m very pleased with how this came out. This thing really puts out the smoke better than it ever did. Can’t wait to do a brisket and some ribs on it.
This thing is a beast now. The new firebox will never burn out in my lifetime. This thing will end up being passed on to one of my kids.