Inside a Carnivore Convention Where Meat Is Considered MedicineDevotees of the diet, which Health Secretary Robert F. Kennedy, Jr. follows, bonded over brisket and butter at Meatstock. By Dani Blum Photographs by Juan Diego Reyes for The New York Times Reporting from Gatlinburg, Tenn. May 5, 2026 Lisa Moss roamed the halls of Meatstock with a butter keychain dangling off her bag and a pin on her jean jacket that read: “I <3 steak.” She carried a bag of air-dried steak with her, just in case she needed a snack. Ms. Moss, 57, and her husband, Phil Moss, had flown from Alberta, Canada, to Meatstock, the three-day carnivore convention in Gatlinburg, Tenn. They were among more than 1,400 attendees who came to see their superstars — influencers who went by handles like “Steak and Butter Gal” and “2 Krazy Ketos” — and to meet other like-minded people who follow a carnivore diet of primarily or solely animal products, often forgoing fruits and vegetables entirely. “I’ve had people say that to me — ‘Don’t you want to just be normal?’” Serena Musick, a carnivore influencer, said during a panel on carnivore cooking tips. “If being normal means that you can’t exercise, and being normal means you can’t stand up without your knees or back hurting, then I don’t want to be normal,” she added. Talking to one another over brisket dipped in butter and cups of raw milk, they shared what they called their “testimonies,” describing how they believed the diet had healed a wide array of ailments, including arthritis, mental illness and diabetes. One attendee carried a pair of jean shorts that were nearly twice as wide as his waist, to show off the weight he’d lost since “going carnivore.” Most doctors would disagree with the attendees’ enthusiastic claims about the diet’s benefits. They have urged people to eat less red meat, warning that consuming too much raises cholesterol and increases the risk for heart disease. And they have stressed that fruits and vegetables are essential to prevent chronic illnesses. Those perspectives are of little interest to many at Meatstock. After shunning traditional diet advice, they have gone on to lose faith in conventional medicine and health guidance more broadly. It’s not just a diet, they said — it’s a mind-set. “It’s rethinking, relearning what we’ve all been taught,” said Ms. Moss, who adopted the carnivore diet seven years ago and wore a hat bearing the word “Tinfoil.” Standing for the national anthem. Zen Honeycutt, founder of Moms Across America. Followers of the carnivore diet remain a niche community, but their worldview is gaining more legitimacy. Health Secretary Robert F. Kennedy, Jr. has said he follows a carnivore diet, which he has claimed could eliminate dangerous body fat. When Mr. Kennedy unveiled a new food pyramid this year, steak earned a top spot. Several of his prominent allies spoke at the convention, including Calley Means, his close adviser; Zen Honeycutt, founder of the advocacy group Moms Across America; Vani Hari, a food activist known as “The Food Babe”; and Alex Clark, the host of a popular wellness podcast. While many of the attendees said they weren’t particularly interested in politics, their statements often echoed the rhetoric of Mr. Kennedy’s “Make America Healthy Again” movement. They were eager to trade prescription drugs for added helpings of beef and painted mainstream medicine as trying to profit off patients. Attendees crammed into conference rooms for presentations on raw meat and food addiction, as well as a seminar that questioned whether high cholesterol could actually lead to heart disease. (It can.) In the exhibit hall, women in bonnets sold raw cheese and butter, advertised as “for cats and dogs” to skirt restrictions on selling those products to humans. People drifted between booths selling meat-centric items like tallow lotions and a cereal made of ground beef. Non-edible offerings included a holistic health class for home-schooled teens and a tool to block radiation from cell phones. Veronica Eggleston, 24, said that she had become increasingly attentive to what she puts into or on her body since she adopted the carnivore diet in high school. She replaced her traditional sunscreen with a tallow-based product, for example. Ms. Eggleston, who attended the conference with her mother, said that one of the hardest parts about adhering to the diet was the pushback she received from friends and co-workers. “It’s so nice to not feel weird, to be in a space where I’m not constantly getting questions or personal attacks,” said Ms. Eggleston. Many of the attendees also said they were there to find community. Some even walked around with cutting boards that they asked others to sign, like high school yearbooks. “There just seems to be such a camaraderie here,” said Karen Chandler, 65. “That’s felt really good for me, because I’ve been kind of out there by myself.” Ms. Chandler was sitting next to Christy Desautels, 59, whom she had befriended on the bus from the airport. They two were now talking over lunch — plain burger patties heaped high on silver trays. Attendees wore shirts with a variety of slogans, such as “Real Women Eat Meat” and “Eat Meat and Question Everything.” Another attendee, Adi Lavi, 34, seemed concerned with matters beyond friendship: She walked around the exhibit hall, wearing a bag that said “Ask me about carnivore dating.” She had become a carnivore while in a relationship with someone who “believes in conventional medicine,” she said. That divide was one of the main reasons they broke up. Now she was starting a matchmaking service, just for carnivores. Dani Blum is a health reporter for The Times. ARTICLE SOURCE: https://www.nytimes.com/2026/05/05/well/meatstock-carnivore-diet-rfk-jr.html
Hi all!
I have recently had a melanoma removed from my parotid gland and have been put on pembro immunotherepy for a year to make sure its all dealt with.
I have just turned 50, I want to lose a few pounds and also give my body the best chance to keep the ol' cancer at bay. A few weeks ago I thought I would do a test run with the carnivore diet for a week and was very strict with it for the full 7 days. I cant lie, after 2 days I was getting bored of eating just meat and eggs but I set the goal and followed through with it. I did lose a few pounds, probably just water weight but I'll take that anyway - I was only having 2 meals a day but both were very filling. When I stopped the diet I noticed immediately how bloated I felt going back to bread and pasta etc.
So I wanted to check in with all you who have stuck to it with a couple of questions if that's ok?
Does anyone have any knowledge of the effects of the carnivore diet whilst on immunotherepy, if any at all? My original oncologist (he has now retired) just said to eat 'normally' and I have yet to speak to his replacement for any advice. I am not sure when that will be, hopefully very soon. Unfortunately the chemo/immunotherrepy nurses cant give any advice on these matters- they couldn't confirm if I was immuno compromised when getting a live vaccine for my dog let alone offer any information on this subject. Would a keto/carnivore diet in itself be of benefit for me with regards to either preventing the return of or fighting existing cancer?
Also, how do you chaps deal with the monotony of meals? What sources for recipes would you recommend ? I am in the u.k. and decent cuts of meat can be very expensive so any pointers on cheaper meats would be appreciated.
Thanks in advance for any advice you can give!
Dave