Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
I'm wondering what's going on because in general, I've had very positive results, until now.
I started eating this way at the end of November last year. I'm doing carnivore during the week and ketovore on the weekends, adding a few low carb, low oxalate vegetables and berries. I'm not strict carnivore, and still use herbs and spices, small amounts of dairy and drink one cup of tea a day. I use Stevia and Erythritol.
I came to this diet already grain free and sugar free, and still in recovery from an iatrogenic toxic nervous system injury over 10 years ago which had left me with a CFS type chronic illness and lots of intermittent issues from inflammation, metabolic syndrome and most likely pre-diabetic, I have about 60 lbs to lose, but health is my priority.
First few days of eating this way were great, then I went through the 2 week transition, keto flu stage, with some psychological bumps, then back to feeling great until I got a cold/flu, which lasted about 5 days. Then 2 weeks of feeling amazing with heaps of energy, motivation and very fast healing of things which normally take a long time. I started exercising regularly and was speeding through my chores every day, cognitively better than I had been in a long time. The list of improvements in my physical and mental health is too long to write.....but....
I started feeling awful exactly 1 week ago:
Not sleeping properly, fatigue during the day, low mood, irritability, anxiety, temperature dysregulation, sinus inflammation came back, eye floaters came back and got worse, eye itching and leaking came back, joint pain came back, brain fog came back, virus issues flared up, none of this is new, it's old issues coming back with a vengeance after they had got a lot better or completely gone.
I have stuck with the diet, but due to fatigue I haven't been able to keep up with my new exercise routine and have only been able to drag myself out to walk every other day, rather than daily.
There are 2 things which could possibly be causing this, but I don't know and would love some input from others who have been doing this longer than me.
Last weekend, a week ago, I 'accidently' ate some wheat on Saturday and Sunday, it was in a shop bought meatloaf, I had in the freezer. I hadn't read the ingredients list. I had been grain free even before going carnivore, so this might have been too much for my system to handle?? But would the effects of this last this long?
Also, I'm fairly sure I'm having oxalate dumping issues, and these are ongoing, could this be causing a recurrence of old symptoms? At first it was, and still is presenting as skin issues, but now all these other symptoms are arising. I'm trying to include a few low oxalate foods, especially on the weekends, to slow down the dumping, it's difficult to know what to do or what to eat in order to manage this.
Is it normal to experience ups and downs when starting to eat this way, beyond the transition phase? Could eating a small amount of wheat after being wheat free cause such a big reaction? I'm so tired I'm finding it hard to drag myself off the couch again 😕 and after feeling amazing for a few weeks, it's confusing and disheartening.