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Chaffles or Paffles It’s up to you.


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This recipe can be used with cheese, any kind of cheese but traditionally it’s made with mozzarella. With cheese it’s called a chaffle.

If you don’t want the cheese for whatever reason ( like me I’m cutting back on cheese) then you can use pork rind panko. I make my own using Mac’s pork rinds. They are plain with no seasoning and are fried in lard. Made with pork rind panko these are called Paffles.

And of course if you want you can put both in. Your choice.

 

 

• 1 large egg

• ½ cup shredded mozzarella cheese

• 1 Tbsp of melted butter

• 1 heaping Tbsp of panko pork rinds

• 1/2 tsp of baking powder

 

Directions

1. Preheat a mini waffle maker.

2. Whisk egg in a small bowl; stir in mozzarella cheese or pork rind panko until batter is well combined. 


3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter.

 

 

Sent from my iPhone using Tapatalk

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