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comment_10800

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

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  • Author
comment_10812
12 hours ago, Scott F. said:

 This the pig cooker. I pretty much cook with wood. Burn and shovels coals is my preferred methods. The grill has a couple butts and shoulders with two chickens. 

On the same cook porch there is a deep fryer, a 36" Blackstone, another deep fryer, a small Traegar pellet grill and a much large Traegar pellet grill. Just off the porch in the yard at the cabin is a Char-griller, an off-set smoker and a 10-gallon stew pot where we render beef fat/make tallow. I can take some more pics tomorrow. Our grilling season lasts year around. The cabin is the "spot". Football Sundays, Girls Day on Saturdays followed by Fight Nights on Saturdays, a couple pig pickings a year and most family function is a cabin/cooking event. The grills are always the high light of the gathering. 

image.jpeg.61f2a808099781a66cf4b68e724987cd.jpegimage.jpeg.79a20071ed96503bc97a0aa7e54df8c1.jpegimage.jpeg.2f36e487ecced152b3ea44f907c09afb.jpeg

 

image.jpeg.143fd46e2d9b09be714e96be96a0576c.jpegimage.png.bad11fafee115e4fb9fb8d86e4505ccd.png

 

image.jpeg.bd762011b32b1bdd7613f45147712f14.jpeg

 

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Very nice setup you have there. I love that cabin

  • Author
comment_10837
12 hours ago, Geezy said:

I do a lot of cooking outdoors but y’all go me beat.
I’ve got an offset smoker but I don’t consider it a grill.
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The only grill I’ve got is my fire pit.
I only like cooking with wood.
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Sent from my iPhone using Tapatalk

I got that same smoker. Best rig I ever used. Only took one session to get the setting correct. Steel so thick that you have to put it in your will, so it stays in the family 

comment_10841

I forgot to get pics of the yard set-up. My son's off-set is similar. It took several of us to move it into place. He just ordered a 'mongo' smoker that is $$$$$ and if it is heavy as it sounds we ae going to need a crane to set it. LOL 

Most structural steel isn't 3/8th's thick 

I'm too cheap. I am more of a 'cut up an old barrel' and make my own type of griller. 

Scott

comment_10856

I've just got one. It's a Char-Broil Infrared grill, 4-burners plus and extra one on the side where you can boil water or use a small griddle. The wife wants to get one that is a griddle across the entire surface.

We have a smoker that the wife bought. It's electric though. But works well. You can add wood chips for flavor, etc.

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