Today is the first day of January and is also the first day of World Carnivore Month. To that end, let's challenge ourselves to eat a carnivore diet for the entire month of January. The type of carnivore diet and the level of strictness you choose to do is entirely up to you. Examples of carnivore diets include the following...
1) The Lion Diet. A person eating the Lion Diet only consumes the flesh of ruminant animals, water, and salt.
2) The BBBE Diet. BBBE is an acronym for Beef, Butter, Bacon, and Eggs.
3) The Carnivore Diet. This allows for the consumption of any and all animals and animal by-products, including dairy.
In any of the above examples, the object of course is to not consume any plants as part of your diet. Of course, we're not going to micromanage hoe you prepare your food, so your use of seasonings is entirely your own personal choice.
IF your circumstances don't allow you to go full on carnivore in January, then you can participate in this topic by challenge yourself to do better, above and beyond what you have been doing. For example, if you have still been eating grains, seed oils, refined sugar, or drinking alcohol, challenge yourself to avoid these items and just eat a clean, single ingredient whole foods diet such as clean keto, ketovore, or animal based.
We encourage you to check in daily, and share what you have eaten, perhaps a weigh-in if you're willing, and enjoy in some small talk. Participants in this topic will be entered into a drawing for a prize at the end of the month.
Hi,
I am wondering how people keep folate at a normal level on the lion diet. I've been on it for 3 years and my bloodwork indicated low folate, but I ignored it thinking it may be similar to Vitamin C situation. It worked reasonably well until this past June when I first noticed severe and worsening heartburn. Then I noticed my heart racing during mild physical activity. Long story short, I developed severe anemia with hemoglobin at 80, liquid in the lungs, developing heart failure.
I read some stats and understood it was inevitable due to very low folate content in beef muscle meat. One would have to eat a minimum of 150g of beef liver every single day, not occasionally, to get the daily norm. And that might result in copper toxicity, I guess.
So is the lion diet really not viable long term or am I perhaps genetically incapable to somehow preserve folate while others can?
Cheers,
Vini