Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
I started getting regular gum abscesses about 10 years ago when I was bedridden due to an iatrogenic toxic nervous system injury. I never saw a dentist and would let them heal naturally, which usually took about a week and was very painful. About six months ago I got another one and got some antibiotics from my dentist, I had finally recovered enough from my illness to be able to attend an appointment. The antibiotics really messed up my system in several ways, but within 2 days the abscess pain was gone and it was completely healed after 5 days.
I’ve been meat based keto for about 4 weeks now, not sure exactly what it would be called, I’m eating meat, butter cheese, eggs, herbs and spices, a very small amount of A2 milk in tea and some low carb veggies on the weekend.
Yesterday afternoon I felt the beginning of another gum abscess. It starts as a throbbing ache deep in the gum below a tooth and the pain gets worse with pressure. Within 6 hours it had followed its normal course of swelling into a hard, painful lump. Usually what happens over the following 12 - 24 hours is that it gets bigger and softer and fills with fluid and the pain increases. But this morning it was still hard and had reduced in size and the pain had decreased. Now, 6 hours later it’s gone, there’s no swelling and no pain. I can’t believe it!! It healed itself within 24 hours… because I’m just eating mostly meat now? How is this possible? Why would changing my diet in this way make this infection clear up so fast?
Edited by Jen