Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
Hi there, my name is Laura, I'm 26, and based in Tennessee. I've been aware of the carnivore diet for a few years, primarily the Lion Diet through Mikaela Peterson, but have only recently felt the sudden inspiration to try it about one week ago. Now this way of life is completely radical to me. I used to be vegan and felt great for a few months, but then gradually experienced the worst health of my life - severe cystic acne, anxiety, fear, panic attacks, fatigue, etc.. Unlike many, I only lasted about a year (fortunately) before I realized I had to start eating some meat and eggs again.
While I haven't been strictly vegan since that year (around 2016), I still never ate that much meat. I genuinely loved fruits and veggies as a kid and would actually prefer plant foods over meat. I never ever bought it from a grocery store and cooked it myself. Basically, I only ate meat if I was at a restaurant or it was offered to me. I suppose this was just enough to keep me afloat for the past 8 or so years. I had a very brief interest in the paleo diet in 2019 but that didn't go very far.
Fast forward to today. I was still eating meat maybe once or twice a week (usually just chicken, turkey, or salmon though), but I was definitely running hard on carbs, sugar, and caffeine (not even coffee - these sugary oat bars!). Don't get me wrong, I've always been health conscious, so these were primarily whole foods - oatmeal, bananas, apples, sprouted grain breads, edamame, chickpeas, quinoa, rice, beans, dates, etc., but OMG the BRAIN FOG and FATIGUE I've been having recently.
So this is my primary reason. I just know something is up. I don't feel vital (can't even remember the last time I did) and I cannot focus for long periods of time. I've even found myself struggling to articulate and communicate lately. The reason this is extremely important to me right now is that I'm 5 months in to my freelance writing & editing career (I want to be a digital nomad). I've been blessed with a lot of client work these last few months and I was doing great at first, but now I can barely keep up and it's really been hurting my income. With this job, it's just me so I HAVE to stay focused and productive. A big part of it is simply the distraction of craving a sugar or caffeine spike constantly throughout the day.
Anyway, I think I first stumbled upon a keto video on YT which led me down the carnivore rabbit hole. Again, I've been aware of these, but something just clicked last week and ever since, I've been consuming a lot of content about it. Now, I am quite convinced that there is really something to it and I am trying to transition to keto, but mainly carnivore. (It helps if I can still eat some 100% dark chocolate, tahini, and a few veggies without beating myself up yet). Anyway, I'm here to hopefully find some community, because it is quite difficult when you're on your own. I'm especially worried about the end of the month because I'm going to this hippie music festival and I know it's gonna be overflowing with vegans hahaha.
Anyway, hi, it's great to be here 🙂
Edited by lizalab