So for starters, don't worry about that occasional macadamia nut or avocado. Those are harmless in small quantities and certainly hasn't done anything to derail your efforts. They were still keto so you're good, and they were back out of your system in no time. That averages 5+ lbs per month, which is actually really good. Oftentimes we see a fast initial drop due to shedding water weight because you're depleting all your carbHYDRATE stores, and then it slows down to 1-2 lbs a week. Sometimes we hit plateaus where the scale doesn't move, but healing or body recomposition is taking place. Weight loss resumes after a while. You have to keep doing what you are doing. I would not call it a "stall" unless you haven't seen the scale budge in 3 months. In the meantime, let carnivore become your identity. This is your lifestyle now. You only eat animal products. What times do you eat? What time to you go to bed and wake up? And are you undereating? Intermittent fasting is a great idea. If I could, every day I would eat at noon and then again at 7pm. I go to bed at midnight (I am up past my bedtime tonight, lol). I try to make sure I don't eat within 4 hours of going to sleep, and that I don't eat immediately upon waking up (typically 7-8am). Sometimes circumstances are that I eat breakfast and dinner but skip lunch. I aim for around 2000-2500 calories, split between 2 meals. My thinking is to take the amount I would normally have eaten across 3 meals, and eat the same amount between 2 meals. In other words, these 2 meals are a little larger than before because I am taking half my 3rd meal and redistributing it to those other 2 meals. I am trying to avoid routinely undereating. It's okay to under eat or fast from time to time, but when you make it a habit, your body will adapt and slow down your metabolism because it thinks there's a shortage or famine. You can also test some things on yourself. For example, try eliminating the heavy cream (or any other dairy) for a week or two. Remember milk, by design, is intended to add bulk to a young calf. If you are using any kind of artificial sweetener, it could be triggering a cephalic phase insulin response. This happens to some people even with diet drinks, so avoid such diet drinks throughout the day and only have them with a meal (which is going to trigger an insulin response anyway). And then like Scott said, you can test different fat:protein ratios, and aim to get quality sleep. A lot of maintenance is done while you are asleep. And then when you wake up, go empty and weight yourself then as this will be the most accurate, before you start adding the weight of food and drink (and clothing).
Hi there, my name is Laura, I'm 26, and based in Tennessee. I've been aware of the carnivore diet for a few years, primarily the Lion Diet through Mikaela Peterson, but have only recently felt the sudden inspiration to try it about one week ago. Now this way of life is completely radical to me. I used to be vegan and felt great for a few months, but then gradually experienced the worst health of my life - severe cystic acne, anxiety, fear, panic attacks, fatigue, etc.. Unlike many, I only lasted about a year (fortunately) before I realized I had to start eating some meat and eggs again.
While I haven't been strictly vegan since that year (around 2016), I still never ate that much meat. I genuinely loved fruits and veggies as a kid and would actually prefer plant foods over meat. I never ever bought it from a grocery store and cooked it myself. Basically, I only ate meat if I was at a restaurant or it was offered to me. I suppose this was just enough to keep me afloat for the past 8 or so years. I had a very brief interest in the paleo diet in 2019 but that didn't go very far.
Fast forward to today. I was still eating meat maybe once or twice a week (usually just chicken, turkey, or salmon though), but I was definitely running hard on carbs, sugar, and caffeine (not even coffee - these sugary oat bars!). Don't get me wrong, I've always been health conscious, so these were primarily whole foods - oatmeal, bananas, apples, sprouted grain breads, edamame, chickpeas, quinoa, rice, beans, dates, etc., but OMG the BRAIN FOG and FATIGUE I've been having recently.
So this is my primary reason. I just know something is up. I don't feel vital (can't even remember the last time I did) and I cannot focus for long periods of time. I've even found myself struggling to articulate and communicate lately. The reason this is extremely important to me right now is that I'm 5 months in to my freelance writing & editing career (I want to be a digital nomad). I've been blessed with a lot of client work these last few months and I was doing great at first, but now I can barely keep up and it's really been hurting my income. With this job, it's just me so I HAVE to stay focused and productive. A big part of it is simply the distraction of craving a sugar or caffeine spike constantly throughout the day.
Anyway, I think I first stumbled upon a keto video on YT which led me down the carnivore rabbit hole. Again, I've been aware of these, but something just clicked last week and ever since, I've been consuming a lot of content about it. Now, I am quite convinced that there is really something to it and I am trying to transition to keto, but mainly carnivore. (It helps if I can still eat some 100% dark chocolate, tahini, and a few veggies without beating myself up yet). Anyway, I'm here to hopefully find some community, because it is quite difficult when you're on your own. I'm especially worried about the end of the month because I'm going to this hippie music festival and I know it's gonna be overflowing with vegans hahaha.
Anyway, hi, it's great to be here 🙂
Edited by lizalab