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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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I never had a reading above 100 til now. No processed meats to make note of and the fat content I feel is sort of high. (I have been grinding meats and adding a lot of fat-maybe 60-40, even some 50-50
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Here’s another thing you could consider as well. On a carnivore diet our red blood cells live longer. Therefore there are more of them running through your veins and this can be why we see an elevate
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Possible. I have bloodwork scheduled Monday. I'm more interested in seeing my immunoglobulin scans than anything else. Maybe mid-next week I will know more. Scott
Even prior to carnivore my blood sugar was in the 90's and a lot of mornings in the upper 80's. My blood pressure hung around 120/60. I was relatively healthy but way overweight at the same time. Go figure.
After 30 days on the carnivore diet, I had my first ever reading over 100 at 104 and at 60 days in I was at 108. Most of the relatives on my mom's side have diabetes related issues. I'm either adopted or somehow dodged the 'sugar bullet'. Been lucky, I guess.
I'm reading about gluconeogenesis.
I'm eating an all-meat diet as well as eggs. This past week I have used cheese for the first time and have had maybe one glass of milk in two months. I'm sure if I counted my protein intake would be pretty high but I'm not sure how much is enough to spike blood sugar.
Anyone else see a spike in blood glucose while eating carnivore?
Just wondering.
Scott