11 months Carnivore: Financial limitations and lack of results.

[Andre]

Hello people hope you all have been having a good holidays season.
I need some advice on what to do with my carnivore diet. Here goes my explonation of my situation (i will try to be as clear and concise as i can)

I am Brazilian(and live in Brazil) and here red meat or even ruminant meat has become very expensive. I have been eating a carnivore diet for almost 1 year. In the first 6 months I ate only red meat and eggs. I managed to lose about 15 pounds, but mostly water (and a couple of inches around my waist). My body fat has changed a lot. (In my first 3 months) I switched to chicken thighs (usually roasted) I managed to lose another 5-6 pounds and decrease some of my bodyfat (justa bit), land also some key massurements like waist and legs, but I have been stagnant for 3 months.(at least)
Now, Brazil has been suffering from the devaluation of our currency (1 dollar now equals 6.2 reais) and the rise of  inflation,  I can no longer afford red meat and ruminant meat.
I have been eating 1 kg of chicken thighs(usually roasted)  and 7 -8 whole eggs a day. (all this food divided in 2 meals, in a 6 hours window). Nothing else. Nowadays I can only afford chicken (I prefer chicken thights because they are fattier) and burgers patties.
 I am 35 years old, weight around 185 lbs and go to the gym 3 times a week (I do strength training to build muscle and help lose body fat). I started the carnivore diet for 2 main reasons: to lose body fat and get below 15% BF (I am around 20-22% BF) without having to starve myself . I have no health issues or chronic diseases. I also haven't experienced many of the famous carnivore benefits like increased energy or better sleep.
Now that i explained my situation, allow me ask you a few questions as someone who still need to lose the last 15-20 pounds of body fat without being about to buy red meat or ruminant meat, shoudl or could do: 

1- Can I eat a carnivore diet and lose the excess body fat I still have if I can only afford chicken and Bugger patties? 
2- How can I calculate how Bugger patties  or chicken  I should eat to lose body fat?
 3- When should I start using the CICO model, since eating until fullness(satiety)  really stopped working for me after the initial 3-4 months of being a carnivore?

4-Should i in my fanancial situation migrate to a Keto diet? IN can of Ys, how do i calculate how much food i should eat to lose bodyfat?

I am afraid that I will have to quit the carnivore diet, since I cannot afford red meat or ruminant meat, and also because of my lack of results in terms of losing body fat. I do not know what to do in my situation.

Thank you for your attention.
 

[Scott F.]

I will say, yes, you can hit your targets with chicken and eggs. 

The weight loss is all about being in a calorie deficit. If you burn more than you eat the weight loss will occur. One of the things I found was that sometimes my weight would remain the same but I would have to cinch my belt up a notch. I started off at 306 and this week I weighed 221, losing 85lbs in a little less than 8 months.

My suggestion would be to continue with the chicken and eggs, maybe adding fish and pork if that is an option. 

The amount of protein needed to build muscle is under constant debate, but it is around .75 grams per pound of body weight. Getting there can be done with chicken and eggs. The pork and fish would be a bonus if that is better option than red meat.

I'm at the spot where it is hard for me to eat enough during the date to hit 221 grams of protein. I had adjusted/felt really comfortable with one meal per day but as of late I have been eating a second meal. Even after 8 months it is still a constant adjustment. If I eat only when I am hungry the weight falls, if I eat two times per day to get to a higher protein content, I feel stuffed, and my stools get loose/sometimes really loose. 

I'm not much on recommending because I only have 8 months on Carnivore and only feel comfortable talking about my experiences. If I were going to recommend something considering the lack of red meat I would look into fasting. Do a 24 hour fast, then a few days later do a 48. Then work yourself up to a 72 hour water fast. 

Best of luck. I hope you can find the path to get you where you want to go.

Scott

[Orweller]

You can make a switch to Keto, for sure. No problem. Now if you choose to go back to carb burning, I think you may gain weight back, you'll hold on to more liquid, and your body will go back to its old ways, fat cells do remember, after all. Whatever keeps you in ketosis, eat it. Have you considered pork? 

Forget the CICO model as long as you are in keto. IMO that would be a waste of time. It's really more like, carb in, carb out, thus when you are low carb/keto, it is not needed. It may even throw you off. 

[Orweller]

11 hours ago, Scott F. said:

The weight loss is all about being in a calorie deficit.

Carb deficit, good sir! 

 

[Miranda]

Have. You thought about fasting like Dr Sean O'Mara. He fasts several days each week. Fasting isn't starving if you stick to water and don't try to fast with flavors.  The body can be quite comfortable fasting once you get past the habit of eating regularly.