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Eggs - The best way to cook them  

30 members have voted

  1. 1. How do you like to prepare your eggs?

    • Sunny Side Up
    • Over Easy
    • Over Medium
    • Over Hard
      0
    • Hard-Boiled
    • Soft-Boiled
    • Deviled Eggs
    • Scrambled Eggs
    • Omelettes
    • Fritattas
    • Basted Eggs
      0
    • Poached Eggs
    • Shirred/Baked Eggs
      0


Recommended Posts

Posted

I'm not a big fan of eggs. To lesson the taste and boost my nutrition; I mix 2 scoops of unflavored collagen into two eggs and cook in either bacon fat, or a lot of butter. It gets really fluffy and kind of crunchy. 

Posted
1 hour ago, Susyn C_137 said:

I'm not a big fan of eggs. To lesson the taste and boost my nutrition; I mix 2 scoops of unflavored collagen into two eggs and cook in either bacon fat, or a lot of butter. It gets really fluffy and kind of crunchy. 

This recipe would make a great YouTube video.

  • 2 months later...
Posted
14 hours ago, merlin said:

My favorite over easy with lots animal fat cooked in cast iron skillet.

The most common way I make them is to just crack them open over a skillet. I usually cook them a little longer so they're "over medium".

I had to go back up and look at the poll results to remember what I had voted on. I should probably remove my vote for hard boiled. I'm just tired of hard boiled eggs at this point, lol.

Posted

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

Posted
2 hours ago, Miranda said:

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

I did something similar to that once where I chopped up some hard boiled eggs and mixed in some softened butter and it was tasty. 

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