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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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Here are three things my wife and I have done to make our carnivore diet a little more affordable.

1) We shared a cow from a local farm. We bought 1/6 of a cow for about $700 which worked out to $11 lb

2) We discoverd a huge pack of rump cap in our grocery store meat section. Rump cap is also called Picanha in Brazilian steakhouses and is tender with a big layer of fat across the top. Once cut into steaks, they resemble NY strip but are way better IMO

3) We also discovered whole ribeye and cut 8 or 9 thick steaks out of a $111.00 pack...way cheaper than the normal $25 lb or so.

Bonus: a lot people are unaware of chuck eye steaks, which have been called "the poor man's ribeye". Almost as good has ribeye, half the cost!

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