Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
So I guess I am going more a ketovore route for the first 3 weeks to a month to first kick my sugar addiction. I for sure want to do carnivore, but I want to make sure I succeed and I actually have been craving veggies more than sugar this first week and I have been giving in to them. Green beans, cabbage and mushrooms are the extent of it but I ate them a lot more then I had planned. I decided I would go ahead and do ketovore for a few weeks, as keto is more what I have done in the past and it seems like my body has no issues dropping the sugar. I feel very fortunate that I don't get the horrible withdraw symptoms a lot of people get when starting low carb diets.
I did carnivore for about 6 weeks almost a year ago and I lost a lot of weight fast and felt good, but I gave in too fast and fell off the wagon very badly. I have been eating so much sugary processed crap I am surprised I didn't have serious issues as I am a type 2 diabetic. I think what saved me is I went from 420 lbs to 240 lbs over a couple years and I was actually down to 15% body fat, probably my lowest body fat since I was 10 years old. Over those couple of years I exercised a lot (you have a lot of free time in prison) and my diabetes completely went away. This last year my A1C peaked at 7.8 which is not good, but not near as bad as it should have been for my weight and what I was consuming.
I dropped 5lbs this first week and my legs are already no longer swollen and the muscle definition has come back in my calves. Down to 317, my first goal is to get below 300 and start jogging again. I hate running with a passion, but man it felt so good when you were done with a jog and knew you actually did something.