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comment_14375

I use quite a bit of butter. I use the Land-o-Lakes brand and just bought my first block of Kerrygold. It was OK but I didn't see enough difference to buy the more expensive brand.

If I'm eating hamburger or ribeye, or a fatty cut of meat I don't eat as much butter. If I eat a leaner cut, like some pork chops, I will use butter as a fat supplement of sorts.

Me personally, I don't see the issue with the butter you are using.

Scott

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