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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

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comment_893

I’ve noticed several newcomers to this lifestyle tend to get confused about what they can eat or get bored with just eating the same old thing over and over and then there’s some that just don’t have much imagination around food and in the kitchen.

Well this is a thread for everyone to post what they eat each day.

It doesn’t matter if it’s something you eat day in and day out or if it’s something that’s unique but still in the spectrum of carnivore, post it up. It may help inspire someone to stick with their diet plan and reach their goals by introducing something new to their diet.

So, What did you eat today?

 

 

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comment_8952

My foodie pix don't appear to be attaching to my post. 😭

Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions, please ask! The pic of the Carnizza, was the very first one I ever made and I wish I remembered how to make that specific one because I saw fireworks!

Edited by CarnivoreSince2018

comment_8957

Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions about these meals, please ask! The pic of the Carnizza, was the very first one I ever made (2019ish) and I wish I remembered how to make that specific one because I saw fireworks! There's no red sauce in sure I used homemade Alfredo, the red is pepperoni. Oh and I enjoy icy clam juice during the warmer months. The purplish-white stuff is blueberry goat cheese and the dish with what appears to be cottage cheese is what kefir grains look like for fermenting milk. 💜 

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comment_8992

Boiled Bratwurst dinner.

Also some sauerkraut - I take a spoonful of sauerkraut every day except when fasting. It may or may not be helpful with gut health. Probiotics.

Mustard and ketchup are tasty here, I make my own so no added sugar. I  use them seldom and sparingly.

IMG-20250206-192110-730-3.jpg

 

comment_9040

Yesterday we went to Texas Roadhouse and I got the sirloin and shrimp combo. The 8oz sirloin was cooked to perfection, totally moist and melted in my mouth. I may cook a good steak, but not this good. I needz to know their secrets, lol.

comment_9045
On 2/7/2025 at 12:03 AM, CarnivoreSince2018 said:

Store bought sauerkraut or homemade?

Store bought for now. I have made my own sometimes,too.

We have a very good sauerkraut ( and Kimchi ) manufacturer here. No additives or preservatives, not pasteurised. Just cabbage,carrot and sea salt.

comment_9046
1 hour ago, Bob said:

I may cook a good steak, but not this good. I needz to know their secrets, lol.

My humble guess would be Sous Vide. Nearly all beef houses use it for perfect,repeatable results.

I did SV pork ribs today.

 

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Edited by Carburetor
Add pic

comment_9053
On 2/6/2025 at 1:54 PM, Carburetor said:

Boiled Bratwurst dinner.

Also some sauerkraut - I take a spoonful of sauerkraut every day except when fasting. It may or may not be helpful with gut health. Probiotics.

Mustard and ketchup are tasty here, I make my own so no added sugar. I  use them seldom and sparingly.

IMG-20250206-192110-730-3.jpg

 

If you must eat vegetables, fermented is the way to go. And sauerkraut is delicious, so there. 

comment_9059

Ended a 6 day raw milk and water fast today. Back at it again tomorrow night and loving how I feel!

Here I have...
•Bacon
•Ricotta and beef burger- sandwiched between 2 egg white chaffles, topped with a heavy cream & egg yolk sauce
•Side of scram eggs.
Drink: Homemade, raw kefir milk

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comment_9062

Forgot pics again. Thursday night was a 14oz NY strip. Friday morning was 4 eggs and a two beef riblets, two more riblets at lunch and then another 12-14oz ribeye when I got to work. This morning 4 more eggs and then 5 chicken tenderloin strips mid-afternoon followed by another 12-14oz. NY strip when I got to work tonight.

We are cooking butts and shoulders tomorrow. I will try to get some pics.

 

Scott

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