New study shows some plant-based diets may raise heart disease riskSummary: Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ultra-processed plant diets increased risk by 40%. The study urges a shift toward whole, naturally nutrient-rich plant foods. FULL STORY Not all plant-based diets improve heart health—only those built on minimally processed, nutrient-dense foods do. Ultra-processed plant products can erase the benefits and even increase cardiovascular risk. Credit: Shutterstock Previous studies have indicated that eating large amounts of ultra-processed foods[1] is linked with a higher likelihood of developing cardiovascular diseases. Other research[2] has found that diets centered on plant-based foods can lower this risk when those foods offer balanced nutrition and are consumed in appropriate proportions. To explore how nutrition relates to cardiovascular health in more detail, scientists from INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam examined more than whether foods came from plant or animal sources. Their assessment also incorporated the nutritional makeup of foods, including factors such as carbohydrate, fat, and antioxidant vitamin and mineral content, along with the level of industrial processing involved. How the Study Evaluated Diets and Food Choices The team evaluated data from 63,835 adults enrolled in the French NutriNet-Santé cohort. Participants were followed for an average of 9.1 years, with some tracked for as long as 15 years. Information on what they ate and drank (collected over at least three days) was gathered through online questionnaires. This detailed approach allowed researchers to classify diets based on the share of plant-based and animal-based foods, while also considering both nutritional quality and processing level. The findings showed that adults who consumed more plant-based foods of higher nutritional quality (lower in fat, sugar, and salt) and with minimal industrial processing had about a 40 percent lower risk of cardiovascular disease compared with those who ate fewer nutritious plant-based foods and more animal-based products[3]. However, people who ate larger amounts of plant-based foods that were nutritionally higher quality but ultra-processed, including items such as industrial whole meal breads, store-bought soups, ready-made pasta dishes, or commercially prepared salads with dressing, did not experience a reduced cardiovascular risk relative to individuals who consumed fewer of these products and more animal-based foods. Ultra-Processed Plant Foods and Increased Heart Disease Risk A notably higher risk emerged for adults whose diets were dominated by plant-based foods that were both lower in nutritional quality and ultra-processed. These items included crisps, sweetened fruit drinks or sodas made from plant extracts, chocolate-based sweets or confectionery, sugary breakfast cereals, and savory biscuits. Their cardiovascular disease risk was roughly 40 percent higher than that of people who consumed more plant-based foods of good nutritional quality with little or no industrial processing. Why Processing Level Matters for Plant-Based Eating Overall, the results show that understanding the relationship between diet and cardiovascular health requires considering the nutritional quality of foods and how heavily they are processed, in addition to the balance of plant-based and animal-based components. These findings support public health recommendations that encourage the consumption of plant-based foods that are both nutritionally high quality and minimally processed (such as fresh, frozen, or high-quality canned fruits and vegetables without added fats, salt, sugar, or additives). Notes [1], [2], and [3] can be read at the article source.... ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/12/251214100928.htm
The meat and fruit diet: Does it work?
Story by Ruchika M
Have you ever heard of the meat and fruit diet? It's a fascinating and trendy way of eating that has been gaining popularity among health enthusiasts.
If you're curious about this unique approach to nutrition, you've come to the right place. In this article, let's delve into what the diet is all about, explore its potential benefits and discover why it's making waves in the health and wellness community.
What is a meat and fruit diet called?
You might be wondering, what exactly is the official name for the meat and fruit diet? Well, it goes by several names, including "Carnivore Diet," "Fruitarian Diet" or even "Paleolithic Diet."
Each variation has its own twist on the concept, but the common denominator is that they primarily revolve around consuming a combination of meat and fruit.
Basics of the meat and fruit diet
So, what does the diet entail? Let's break it down:
Emphasis on animal-based foods: As the name suggests, this diet puts a strong emphasis on animal-based foods like meat, poultry and fish. The goal is to obtain essential nutrients from these animal sources.
Fruits as the primary carb source: Instead of relying on grains and other carbohydrates, the diet centers around fruits as the primary source of carbs. This approach provides natural sugars and essential vitamins.
Minimal to no plant-based foods: Unlike other diets that incorporate a wide variety of plant-based foods, the diet typically avoids or limits vegetables, grains and legumes.
Benefits of the meat and fruit diet
Proponents of the diet claim a range of benefits that have captivated the attention of health-conscious individuals. Some of these potential benefits include:
Simplified eating: For those who find complex meal planning overwhelming, the diet offers a straightforward approach to eating.
High in nutrients: Meats provide essential proteins, fats and micronutrients, while fruits offer vitamins and antioxidants, creating a balanced nutrient profile.
Gut health: Some followers of the diet report improvements in gut health, possibly due to the reduced consumption of certain plant compounds.
Weight management: By eliminating processed foods and refined sugars, the diet may support weight management goals.
Energy and mental clarity: Advocates claim increased energy levels and mental clarity on this diet, attributing it to stable blood sugar levels and nutrient-rich foods.
Meat and fruit diet success claims
Curious about results with the diet? Many individuals have shared their success stories online. From improved energy levels to better digestion, here are some common themes among those who have tried this eating approach:
Weight loss: Some people have reported significant weight loss, which they attribute to cutting out processed foods and adopting a more whole-food-based diet.
Increased vitality: Followers of the diet often talk about increased vitality, feeling more energized throughout the day.
Better digestion: Several individuals have shared how this diet has improved their digestion and relieved gastrointestinal discomfort.
Mental clarity: Many advocates mention experiencing better mental focus and clarity since adopting the diet.
Is the meat and fruit diet right for you?
As with any diet, the meat and fruit approach might not be suitable for everyone. It's crucial to consider your individual health needs, preferences and any existing medical conditions before making significant changes to your eating habits.
Consulting with a healthcare professional or a registered dietician is always a wise step before embarking on a new dietary journey.
The diet is just one example of the diverse eating patterns that people follow. Each individual's body is unique, so what works for one person might not be the best fit for another.
The key to a healthy lifestyle is to find an eating style that nourishes the body, supports well-being and brings joy.
ARTICLE SOURCE: https://www.msn.com/en-us/health/nutrition/the-meat-and-fruit-diet-does-it-work/ar-AA1evEfx
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