poll Redmond's Real Salt - What's your favorite grain size?

[Bob]

For your Redmond's Real Salt, do you prefer fine, kosher, or coarse grain sizes?

[Geezy]

I’m using fine just because I haven’t tried any of the others.
I have found that for steaks I really like Maldon’s flaked sea salt.


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[Bob]

4 hours ago, Geezy said:

I’m using fine just because I haven’t tried any of the others.

Redmond's says that "Fine" is their most popular product. It most closely resembles the table salt that we are all used to. I'm just used to my pink himalayan salt that is coarse and I grind myself, but I am almost out so I am consider the switch to Redmond's.

4 hours ago, Geezy said:

I have found that for steaks I really like Maldon’s flaked sea salt.

Shawn Baker uses something that comes in a pouch and he sprinkles it around with his own fingers that looks kinda flaky too. I'll have to look that one up.

[Geezy]

Shawn Baker uses something that comes in a pouch and he sprinkles it around with his own fingers that looks kinda flaky too. I'll have to look that one up.

Yes that’s what he uses in fact he’s the one that turned me on to it. It’s my go to now for salting my meats when I’m eating.
For just seasoning and cooking I use my Redman’s.
I tried the Himalayan pink salt but it had too many minerals in it that I was always crunching on. It was like eating food with sand in it. Reminds me of camping out in my boyscout days.
The Redman’s will sometimes have that same gritty crunch but not as bad as the pink salt.


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[Miranda]

I want to try the Maldon's. Right now I use fine Redmond's and I like the large crystals to for licking.

[Miranda]

On 4/15/2024 at 11:34 PM, Geezy said:

Yes that’s what he uses in fact he’s the one that turned me on to it. It’s my go to now for salting my meats when I’m eating.
For just seasoning and cooking I use my Redman’s.
I tried the Himalayan pink salt but it had too many minerals in it that I was always crunching on. It was like eating food with sand in it. Reminds me of camping out in my boyscout days.
The Redman’s will sometimes have that same gritty crunch but not as bad as the pink salt.


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Yes! At first I thought Redmond's was like a beach picnic, but I guess I have gotten used to it because I don't notice the grit as much anymore.