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I make my own bacon but occasionally I need to buy some for a recipe that doesn’t deserve my homemade bacon so I go to a grocery chain we have here called H‑E‑B. I can find clean bacon there.
If you can’t find anything local you might have to order it online.
I personally try to avoid anything with sugar in it but I don’t think many carnivores worry about the small amount of sugar that is used in the curing process.

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Yes, the sugar in the bacon is only a trace amount. I don't worry about it myself. 

You can find brands though that don't use it. Or you can get pork belly (basically bacon) and slice it and brine it however you like.

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