-
Welcome to our Carnivore / Ketovore / Keto Online Community!
Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
Greetings and Introductions
Introduce yourself to the tribe. Use this area to say hello and meet people for the first time. Welcome to the Carnivore Talk - The Animal-based Keto Diet Community!
95 topics in this forum
-
- 5 replies
- 431 views
-
- 10 replies
- 536 views
-
- 2 replies
- 318 views
-
- 3 replies
- 395 views
-
- 18 replies
- 1.2k views
-
- 2 replies
- 350 views
-
- 4 replies
- 358 views
-
- 6 replies
- 440 views
-
- 1 reply
- 432 views
-
- 2 replies
- 393 views
-
- 4 replies
- 446 views
-
- 0 replies
- 344 views
-
- 4 replies
- 444 views
-
- 3 replies
- 483 views
-
- 1 reply
- 547 views
-
- 4 replies
- 526 views
-
Latest Activity
-
2
share your skin care tips please
for me I'm somewhat of a handsome man, kinda don't want to loose my good looks -
2
share your skin care tips please
I’m a man so I don’t use anything. I’ve seen where many women are using skin care products made from tallow and a quick google search came up with a bunch of them. I imagine Amazon has plenty as well. Sent from my iPhone using Tapatalk -
5
-
5
Tallow
After about 7 hours it rendered down nicely. Straining out the tallow from the rendered fat. Filling the mason jars. Finished product. 5 pounds of solid fat finished out to 3.5 jars of liquid hold and two bags of rendered fat bites. The fat bites are great snacks if a craving hits and I really like mixing a few in with scrambled eggs for some added flavor and fat. Sent from my iPhone using Tapatalk -
5
Tallow
No. The whole idea is to get a bunch of rendered fat for cooking. It’s a lot easier to just spoon a little tallow into a pan for frying eggs that waiting for a few fat chunks to render down in the skillet so I can cook. Sent from my iPhone using Tapatalk
-
