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Keto, Carnivore, & Animal-Based Recipes

Share and exchange your favorite keto carnivore recipes that make for great animal-based, low-carb meals.

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Some Guidelines for our new Recipe Exchange Forum
Some Guidelines for our new Recipe Exchange Forum

Carnivore Talk, March 15, 20241 yr
- recipes
- 0 replies
- 2.8k views
Carnivore Talk

March 15, 20241 yr
Inside Round Sous Vide
Inside Round Sous Vide

Carburetor, Yesterday at 01:09 AM1 day
- 3 replies
- 35 views
ol_hilly

18 hours ago18 hr
Egg drop soup
Egg drop soup

oldandlean, November 23, 2025Nov 23
- carnivore lifestyle
- 3 replies
- 330 views
Scott F.

November 23, 2025Nov 23
Blue Cheese Compound Butter For Steaks
Blue Cheese Compound Butter For Steaks

Geezy, November 3, 2025Nov 3
- 0 replies
- 270 views
Geezy

November 3, 2025Nov 3
Runza soup recipe (Keto)
Runza soup recipe (Keto)

Bossman150, October 24, 2025Oct 24
- 1 reply
- 296 views
Scott F.

October 25, 2025Oct 25
Tallow
Tallow

Geezy, February 21, 20251 yr
- 18 replies
- 2.5k views
Asmaa

August 27, 2025Aug 27
Just another Nonbread-Unbread
Just another Nonbread-Unbread

Carburetor, June 9, 2025Jun 9
- 3 replies
- 582 views
Copper

August 25, 2025Aug 25
Air Fryer Chicken
Air Fryer Chicken

Qapla, March 15, 20241 yr
- chicken
- recipes
- 7 replies
- 2.7k views
ol_hilly

August 3, 2025Aug 3
Deep Fried Caraway Crusted Sirloin Steak with Pork Panko Breading
Deep Fried Caraway Crusted Sirloin Steak with Pork Panko Breading

Carnivore Chef, July 29, 2025Jul 29
- 10 replies
- 983 views
Geezy

July 31, 2025Jul 31
Leg of Lamb anyone?
Leg of Lamb anyone?

Carnivore Chef, July 30, 2025Jul 30
- 16 replies
- 1.3k views
Geezy

July 31, 2025Jul 31
Beef Suet
Beef Suet
Carnivore Chef, July 27, 2025Jul 27
- 21 replies
- 1.9k views
Geezy

July 30, 2025Jul 30
Dill pickle chicken wings
Dill pickle chicken wings

Carnivore Chef, July 26, 2025Jul 26
- 19 replies
- 1.2k views
Miranda

July 29, 2025Jul 29
Sardine cheese bites
Sardine cheese bites

Carnivore Chef, July 26, 2025Jul 26
- 6 replies
- 783 views
Carnivore Chef

July 27, 2025Jul 27
The history of Spam
The history of Spam

ol_hilly, July 23, 2025Jul 23
- 0 replies
- 322 views
ol_hilly

July 23, 2025Jul 23
Keeping carnivore interesting.... BBB&E recipes!
Keeping carnivore interesting.... BBB&E recipes!

Katlyn Gommerman, June 19, 2025Jun 19
- 0 replies
- 507 views
Katlyn Gommerman

June 19, 2025Jun 19
Animal-Based High-Fat Coffee Creamer
Animal-Based High-Fat Coffee Creamer

Katlyn Gommerman, June 10, 2025Jun 10
- 2 replies
- 721 views
Katlyn Gommerman

June 10, 2025Jun 10
Beef Enchiladas
Beef Enchiladas
Mesa_John, February 18, 20251 yr
- 34 replies
- 3.7k views
Miranda

May 21, 2025May 21
anyone ever eat a "raw" egg shell?
anyone ever eat a "raw" egg shell?

ketomonster, March 27, 2025Mar 27
- 11 replies
- 1.2k views
Miranda

May 20, 2025May 20
Coffee Jello as requested
Coffee Jello as requested

Miranda, April 14, 20241 yr
- 6 replies
- 1.3k views
Meathead

May 19, 2025May 19
Chuck Roll
Chuck Roll

Outdoorstom, April 7, 2025Apr 7
- 1 reply
- 697 views
Geezy

April 7, 2025Apr 7

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Low-energy on carnivore. Advice and how much fat would be good for me in a day?
Low-energy on carnivore. Advice and how much fat would be good for me in a day?

Friedrich replied to Friedrich's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

I did do a three-week transition before that one month started. First week was eating one carnivore meal out of the usual 4, second week 2, until I was full carnivore. Body was really craving fats, was enjoying eating it and it tasted amazing. Perhaps should've answered that with even more fat. However, I was drinking a lot of milk while on the transition and on the first weeks of the diet itself, so yes, it might've been the keto flu. Because I eventually cut out the milk. Definitely athletic slim. Yes, I agree with not going crazy over counting macros. But the good thing is, I can count it, but only do it once. Since my meals are always the same. So I can calculate an “ideal” meal (enough pork belly and not overdoing chicken), make it, and then store that in memory and from then on attempt to replicate the amounts or ratio when I put together my future meals. Thank you! This has been quite helpful so far.
- 6 hours ago6 hr
- 6 replies
Low-energy on carnivore. Advice and how much fat would be good for me in a day?
Low-energy on carnivore. Advice and how much fat would be good for me in a day?

Friedrich replied to Friedrich's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

I have some kefir with me. I might give it a try, see if I experience the same bad reactions as I had with store-bought milk. Also am trying to get raw milk. Because it could be casein, could be pasteurization, could be lactose. So yeah, doing these “experiments” to, as you said, attempt to find what'll work best for me. On other things you mentioned, I'll try to eat more in my meals. Go really to the point of not wanting any more of the food in front of me. And I'll watch out for other electrolytes. Only taking lots of sodium right now. So when I feel weak again I'll raise my amount of salt and if that doesn't alleviate it, see if other minerals are missing. Thanks!
- 6 hours ago6 hr
- 6 replies
Life can get in the way.
Life can get in the way.

Scott F. replied to Scott F.'s topic in General Health and Wellness Discussion

I do. I think I have the best shift as far as people as well as workers. I cook for the shift on occasion as well as do pizza for the shift once every other months or so. They make me look good pretty much everyday. Scott
- 18 hours ago18 hr
- 4 replies
Low-energy on carnivore. Advice and how much fat would be good for me in a day?
Low-energy on carnivore. Advice and how much fat would be good for me in a day?

Geezy replied to Friedrich's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

Being that new to carnivore the most logical reason you were have energy issues is your body had not adapted to burning fat for energy. It was still wanting carbs to burn. It can take some time before we become fully adapted and until it happens you’ve just got to tough it out. It’s part of what many in the community call the keto flu. Some people don’t do well going cold turkey into carnivore and need to ease into it by being keto first and then tapering down to carnivore. I’m a jump in with both feet kind of guy so I went hard core from the beginning and I experienced what you did but I just powered through it. As far as the weight loss and you being already slightly built the question would be what is your built like? You may be slim but are you an athletic built slim or are you a weak slim. If you are skinny-fat then it would make sense that you were losing. If you are athletic then you may not be eating enough. To calculate protein needs, one should aim for approximately 1 gram to 1.2 grams of protein per pound of lean body mass and an equal amount of fat. This approach is suitable for individuals seeking to maintain or gain weight and muscle mass. Protein requirements may vary based on factors such as age, activity level, and individual metabolic health. Fat (or lipids) - 9 calories per gram. Proteins - 4 calories per gram Now I never counted anything myself. I just made sure everything I ate was cooked in animal fats and any rendered fat was poured back over the meat like a gravy. If the meat is lean then I’ll eat butter with every bite of meat. Good luck and welcome to Carnivore Talk.
- 18 hours ago18 hr
- 6 replies
- - 1
Low-energy on carnivore. Advice and how much fat would be good for me in a day?
Low-energy on carnivore. Advice and how much fat would be good for me in a day?

Scott F. replied to Friedrich's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

When switching from a standard American diet to carnivore the difference between regular meat and grass-fed meat is minimal, minimal at best. Grass-fed, free-range and organic are often used as misleading terms. I would not eliminate eggs as they are just about nature's most perfect food. I eat fish and seafood for a couple three days each month. I do agree it is an elimination diet but there is no need to eliminate chicken or pork or seafoods. As far as 'good quality meats' I hit the bo-bo sections of meat whenever I can. I'm the guy that buys up all the reduced meats in one fell swoop. Scott
- 18 hours ago18 hr
- 6 replies
- - 1

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