Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Okay, I just wanted to share a bit of my personal journey so far. What I'm discovering and coming to terms with is that, for me personally, my diet and eating habits fall much more into the category of addiction. I'm realizing that I can make the transition, be disciplined, and do really well, and honestly, it’s not even that hard to stay on track.
But all it takes is one meal to completely derail me. It’s wild. I’ve tested this a few times, and the results are always the same. I can do great on my carnivore diet, eating clean, and then get lured into having some junk food. Every time I do, it throws me off for a week.
Then I get back on track, start eating healthy again, things are going great, and I decide to have just one meal of junk. Boom. Derailed again.
So here we go... no more “cheating.” Or maybe I don’t even need to call it cheating. Just be "strict" because its actually so much easier than the journey back from falling off.
I'm happy to learn and figure it out. It’s better than beating myself up and getting depressed about it. When I take that perspective, the learning perspective, maybe even a more scientific, objective approach to my diet, it really helps. I can compare what life is like when I’m eating well versus when I’m on a junk food binge, and the difference is huge.
My mental health is so much better. My physical health is so much better.
So, here I go again, getting back on track, going through that transition process once more. Let’s see how it goes. Hopefully, I can make the right choices and not let my addiction take over my mental and physical health this time around.
Ultimately, the big takeaway from all this, for me, is that staying on track is so much easier than recovering from a week of binge eating.